Our goal is to promote food safety, urging authorities to bring producers and consumers in achieving this goal. Our goal is to Promote food safety, pushing Authorities, monte mobile producers and consumer-to Increase Their Efforts to Accomplish this objective.
As reported by the Food Standards Agency (FSA), about 70 people in southeast England monte mobile have presented symptoms consistent with food poisoning. The outbreak occurred mainly between 13 and 15 July 2013 was associated with the consumption of mussels, particularly in the area of collection Shetland, monte mobile Scotland.
FSA reported that following the detection of unusually high levels of toxins, various shellfish growing sites in Shetland, Scotland had to close and has also suspended all commercial exploitation of the waters around the Shetland until toxin levels decrease . Extractors mussels in the area have informed their customers and by the advice of the FSA; that all the mussels in this set have already been consumed or disposed.
The FSA has a sampling program, which regularly monitor shellfish harvesting waters and close areas where biotoxins are detected at levels above the legal limit. The mussels had been delivered to several restaurants, some suppliers through intermediaries. monte mobile
Diploma HACCP 2012
This blog aims to inform on current issues related to quality and food safety. We also serve as a way to share news, experiences, problems and possible solutions on the different sub-specialties related monte mobile to the control of food quality, including the basic pre-requisites and the microbiological, chemical monte mobile and physical hazards facing food production. monte mobile Welcome to send contributions and information on national and international regulations, issues affecting consumers and the vision of academic and regulatory authorities on major atingentes to food safety matters.
Diploma: Application of HACCP System for Food Production and Healthy Insurance Extension Course on line: Microbiological Food Safety Extension Course on line: Prerequisites for the Implementation of HACCP in Food Industry Extension Course on line Introduction to HACCP System in Food Industry
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