Salt and olive oil.

This is what I prepare at home in the kitchen I divide into two kinds of dishes: standard and restaurant. The first - very carefully prepared, delicious but oh what - ordinary. The latter means Restaurants - overthrow of the legs, delight and Italy themselves and achy. And this time the noodles with the restaurant. Seriously. Surely I repeat them, perhaps by the way some guests? We'll see.
In any case, a combination of broccoli and pistachios food standard agency SENSATIONAL. Unfortunately, as happens with dishes "oh and ah" take a lot of time, but it's worth the form with pans and a blender. Recipe ... well slightly modified but modeled on that of the Little Big Book of Pasta. By the way, it's just write that I got for Christmas three new cookbooks so maybe I change my red book ... though I'm not sure because of the hundreds of pastas made only a few dozen ....
Salt and olive oil.
Cook broccoli florets on hand. Tempered with cold water. Fry the chopped shallots in olive oil, add roses brokułowych. Pour the vegetable broth, add sour cream and chopped pistachios. Leave a little to sprinkle pistachios already finished pasta. Season with salt and lemon juice. Remove from the "gas". Wait until the sauce is a little cool and blend in a blender by adding two teaspoons of capers (odcedzonych and przelanych water). food standard agency Cook the pasta. For the sauce add the broccoli, stir everything together. I added even fried chicken with a bit of olive oil, although food standard agency this was not in the recipe. Everything sprinkle with pistachios and capers. PRIDE !!! Serving contains about 80g of carbohydrates!
Now, back to the title foodpairingu - Monte Del Fra Custoza Doc Superiore Ca'Del Magro's 2012 (I wrote about earlier yearbooks HERE). Why? Because broccoli with a hint of pear taste better. Because lightly chilled, lightly fruity wine perfectly matches with pistachios. Pasta with white wine. Foodpairing is to show a new flavor, a combination of dishes food standard agency with wine. Just as lemon tart goes very well with Chablis, so green noodles to Monte Del Fra. All together, the game. It creates a fresh bouquet, slightly fruity broken vegetable note.
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