FILE Ingredients: 400 g wheat flour, 200 grams chana dal, 1-1 tsp garlic, ginger and green chilli p

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FILE Ingredients: 2 cups of moong dal Chilke, 1 tsp green chilli, ginger del monte tomato sauce paste, 1 pinch sweet soda, 1/2 teaspoon mustard, mustard, cumin, 1 pinch asafoetida, 1 tbsp oil, salt to taste, coriander leaves leaf. Method: moong dal area of ti cranes Bnan I am not - I am in charge Bhigok Cha Su Su Su Pan hours sector and b to complete. Ttpshcha empty green chilies, ginger paste, soda and salt in mixer until smooth. Heat oil in a pan, rapeseed, mustard, cumin, asafetida powder materials by choppy remove and put together well. Then paste idli stand with oil and steam 15-20 minutes and remove. Pandoli drawn up by removing the service dish, add coriander sauce hot with green chutney or Tom to - Serve hot.
FILE Ingredients: 1 cup wheat flour, 1 cups flour, 2 teaspoons Moyn oil, salt, celery. Filling Ingredients: 1 cup flour, salt, red pepper, cumin, fennel, spleen, coriander, garam masala, oil Moyn. Method: All ingredients including flour fried bread dough-like interludes del monte tomato sauce and leave it for a while. Now add all the spices del monte tomato sauce in gram flour and add Moyn shot to become good, so Interlock - small tablet make. Vines raised dough of flour, the flour by hand with pill Round - Round pressing Kchori make. Heat oil over a low flame Take all Kchori floor. Now hot and hot sauce with Kchori submit. Kchori keep it for four days is not too bad. Dlkar licking it and can just be content.
FILE Ingredients: 400 g wheat flour, 200 grams chana dal, 1-1 tsp garlic, ginger and green chilli paste, salt, red chili powder, to taste turmeric, coriander and olive oil pinch of asafoetida and green. Method: Soak chana dal in water for two hours. Moyn add salt and knead into dough. Boil the lentils. Grind on cooling. Place the pan on the gas, the oil with two teaspoons of fennel and asafetida by dip ginger - garlic paste, add