Ingredients: 60 grams almonds, poppy seeds 60 grams, half a liter of water, 5 g citric acid, 1 kg s

Home Post Head Modes Post With Featured Image Post With Slider Post with SoundCloud Post With Video Shortcodes Text and Lists Video and Audio Social different methods of food preservation Tabs & Toggles & Author Categories World Technology Sports Reviews Stars Points Percent in The Top
Ingredients: 60 grams almonds, poppy seeds 60 grams, half a liter of water, 5 g citric acid, 1 kg sugar, a teaspoon of small cardamom powder, pepper 10 grams, 25 grams Krbuj - melon seeds, 100 ml rose water, 2 g potassium Metabai sulfate, Agar 25 mL water, 20 grams of rose leaves. Method: First night, almond kernel, melon - Krbuj seeds etc. individually soak in the pot. On the second day Silbtte off rind finely grind almonds. Now all the spices, Giria, rose leaves, grind together. A string of sugar syrup by mixing citric acid and ground almonds and mix of spices. Boil for 10 to 15 minutes. Drain it off from heat. On cooling, the mixture was filtered essence, rose water and add preservative and keep filling in the small mouth bottles. During the summer months have been especially created to welcome guests mint sorbet would be immense.
spicy bean puff - * Ingredients *: 2 burger buns, cup red beans, quarter-inch piece of ginger, finely chopped 1 onion, 2 Te. spoon of chopped coriander, 4 Tay. spoon grated t ...
aamkhand