2,031 meter - the length of the sausage was made in the annual sausage principle of food preservati

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Some people prefer tea, others prefer coffee. Yes and olive lovers - some prefer green, the other - black. Probably agree - no matter how they are prepared, from each other significantly. This sometimes leads to believe that it is - at the same plant fruits.
Green olives on black very different, because they are collected from the trees mature differently. Green olives are less ripe, black - more mature. Of course, later still tastes change their processing, spices.
In different countries and even different regions principle of food preservation of the same country olives ripen at different times. However, the harvest period is similar: the early olives begin to gather in September, late - in February. principle of food preservation Most of them are picked in October.
About different ways of collecting olives need to tell apart. However, the main conclusion is suggest- one - and even modern inventions and tricks did not change principle of food preservation every hand. Or olives are eaten, or from their oil is extracted, it is essential that the olive tree "berry" would not be damaged, and this is only possible during harvesting by hand.
Nowadays, principle of food preservation hand work is expensive, it is a number of improvements. For example, in Italy, in the region of Florence, olives ripen can see the end of "sijonuotų" trees: olive trees apgobiami old silk parachute, and fruit falling directly on them. In Spain some olive orchards fruit collect peculiar "vacuum cleaners". They are picking up the harvest, but often damaging fruit.
Fresh, freshly harvested olives (or green or black), it is impossible to eat - they are very bitter. That disappear principle of food preservation bitterness, washed and picked principle of food preservation olives are poured salt water without any spices or simply sprinkled with salt and for some time supported. Only after these "bath salts" can be preserved.
True, a few days a year, in late September and early October, Italian, Spanish and Greek bars and you can taste the fresh, how much support the olive brine. At other times they are put up on the table preserved.
Both colors used in a wide variety of olives abundant meals, so it can give the impression that they consume a lot of. But in fact the vast majority of the world are the raw material of olive olive oil and only about 7 percent. served to the table prepared.
Produced in very different principle of food preservation areas of unequal size olives, plums occur even massive equivalent giants. Nothing strange - there are more than 40 kinds of olives. However, our stores are sold olives often reminds cherries. According principle of food preservation to the statistics, olive length on average 2.5-3 cm. 2 p. >>
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Bake a cake for him - almost the same as the knowledge to read and respectful place in the house occupied by fifty-year-old recipe book, inherited from the family. TV presenter Mazėtis Arnas (24 m.) Among colleagues and friends famous kitchen principle of food preservation works. Maybe it could be called the best chef among journalists? "No, I do not have a title - Arnas laughed. - However, questions, or change the profession, I get. "
Brewery KALNAPILIS this year already counts 113 Year lapsed brewing year. During principle of food preservation the time changed the name of the brewery, guides, and output range. Yet one thing has always remained the same - constant attention to the highest quality and original taste of beer. Although Kalnapilis already more than 100 years, but more proud of brewery workers not elapsed year, and through them to set up a beer taste.
You know, like Nida Nyku winter? Very Nyku. Many restaurants principle of food preservation close (only strange Kuršis to the mall, where any season principle of food preservation likes to sit in those who do not like the food), principle of food preservation ships out of the water and bring to the waterfront stands like a strange stuffed dinosaur museum, principle of food preservation while the main action is in store, which after long labors appeared here a few years ago and drove to the non-existence of all the fishermen cooperatives, unable to compete with the aliens out of town.
2,031 meter - the length of the sausage was made in the annual sausage principle of food preservation festival, which takes place in Serbia, 100 kilometers from Belgrade Turia, a remote village. It is the longest sausage, ever made for this festival.
Cocktail culture lately I see some interesting changes, and this again