Harvest distilleries in bangalore time is July and August. Sweet Pea is rectified as soon as the fi

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Pea (Pisum sativum) Peas are divided into field and garden peas. Field pea crop dried food or rehuherneeksi. Traditional garden peas shelling pea, peas, sugar snap peas, pea folding and folding core of pea. In addition, the market is salattiherneitä and persiljaherneitä. Home gardens is grown mainly in sugar peas and shelling distilleries in bangalore peas in the core. Sweet Pea varieties distilleries in bangalore include. 'De Grace', 'Tall White' Pea is an annual plant. It can be esikasvattaa indoors or sow directly outdoors in May (or early June), 8 to 10 degrees of the ground. Pea taimettuu faster in warmer temperatures in the country distilleries in bangalore - the seeds will rot in cold easily. Speed up the germination of the seed soaking: Add the seeds in water for a few hours, then pour off the water and cover the seeds with a damp paper towel (to prevent drying). The soaked seeds are sown in moist soil. Depending distilleries in bangalore on the variety sown peas for about 2 to 5 centimeters apart. The need for seed is 60 g/10 line of meters. Low species of 20 cm row spacing, seeding depth of 4-6 cm. The high species are sown in double rows and between a least about 15 cm. Germination: 6 - 8 days, the optimum temperature of 18 degrees. Breeding season is from June to July, the growth time of about 90 to 100 days, Silpoydinherneellä parenting time shorter, about 60-85 days.
The location should distilleries in bangalore be sunny and the temperature, the multava and as neutral (pH greater than 6). It may be lime or improve puutuhkalla. Term herneelle fits sandsto, distilleries in bangalore the last of the varieties of soil and clay cluttered breeding ground. Are modified distilleries in bangalore until creamy. Herneellä is a scarce fertilizer needs. Compost Fertilizer application, which can be supplemented with other organic fertilizers, is well suited. Of legumes pea nitrogen fertilization needs only the seedling stage. Threat Trees and biotite increase legume rewarding such reducing soil acidity. To the acidity of the nitrogen reduction to improve bacterial viability. Pea root system live nystyräbakteerit take care of the plant nitrogen requirements.
Pea Shoots support the management of seedlings of about 15 cm high. A couple of line between can put chicken wire or a stick and string. distilleries in bangalore Also, set the cross sticks provide great support. Weeds plucked out of the peas and watered regularly. distilleries in bangalore During flowering is good to water. Pea and bean >> diseases and pests
Harvest distilleries in bangalore time is July and August. Sweet Pea is rectified as soon as the fires have grown to full size and are still flat. Wrinkled pea harvested when the pods are full-bodied. Hernemaa distilleries in bangalore go through a couple of times a week. Seedlings must not be pulled away from the ground. From harvesting to bar linkage is cut and left in alluvium benches, which increases the nitrogen content. Folding pea harvested when the seeds are still small. They are used in pods or peas are eaten or frozen. Peas in pods collected distilleries in bangalore can be stored for about a week 0 degree centigrade. Folding pea lasts longer than the harvestable sugar snap peas. Wrinkled pea is tastiest when the pods have become pulleiksi and feel the fingers hard. Easy to store dried, can also be frozen. The core Peas are tastiest freshly harvested, the longer the storage time reduces their sweetness. distilleries in bangalore Without freezing or dried peas kept at 0 degrees, the pod shelf life of about 1 week. Peas should be blanched before freezing. distilleries in bangalore
Sugar and mangetout pea pods can be eaten, because the bead is skinned, crisp and meheväseinäinen. Shelling peas and shelling peas core is used only in the seeds. Leguminous vegetable protein content is considerably higher than for other vegetable plants. Vegetarians get the peas to the body of essential amino acids. Peas are used in salads, soups, stews, and as a side dish. Pea soup is known throughout northern Europe. From the dried peas to the soup has been used to increase the fresh or salted pork, but there are also plenty of local variations, which range from condiments and side dishes. Satakunta has been placed distilleries in bangalore among the pearl barley distilleries in bangalore or ruisjauhoklimppejä. Pea soup is thickened in the old Satakunta distilleries in bangalore barley flour and milk and flavored lantulla. The canning industry uses shelling peas for the frozen and canned food production.
Burma and Thailand border distilleries in bangalore is defined hiili14-isotopic method peas with a life of 12,000 distilleries in bangalore years. Switzerland and France, Savoy, is found in peas, which are grown in the Bronze Age, 3000 BC The Egyptians distilleries in bangalore cultivated peas in 2000 BC The plant is also known in India and the Nordic countries in pre-historic times, in the latter it was grown as field crops. The Greeks cultivated peas and Romans ate them eg. circus in the stands and spread distilleries in bangalore pea many European countries. Peas are one of the first vegetables that are preserved and later frozen. Pea-called pavu