Almost without exception, commercial foods contain additives (known under the generic name of

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Statement 1: "Except for diseases caused by accidents, poisoning (lead, arsenic, etc), the highly virulent organisms, congenital malformations, most known diseases have their origin directly or indirectly in a wrong diet." - Dr. W. Kollath apilife
Statement 2: "Diseases of human suffering apilife as a result of so-called civilization arise mainly through bad diet and can be cured only by way of a eating habits." - Dr. HP Rusch
In daily life, toxic foods have become so "normal" apilife that almost no one senses the danger that they represent the real. In their perpetual rush, many people are content with very poor eating quality, but satisfactory quantity and aesthetic. Packaged beautifully colored as tasty, flavored, better preserved, salted, pasteurized, refined (even twice), fried in Teflon pressure cooked and heated in the microwave, such food contains in it the seeds of many problems health apilife "unexplained".
Almost without exception, commercial foods contain additives (known under the generic name of "E" s) whose job it is said that to preserve, to give color, form of foam, thicken and especially The flavor apilife artificially making the product attractive to customers and sell long time, sometimes almost unlimited.
Most researchers apilife say that food additives are synthetic chemicals and because they are not naturally should not be part of our diet. Sites on the body's impact is devastating, because they are not recognized and accepted by it. A foreign apilife substance, said doctors can not be taken for a long time without producing side effects. Long consumption of food additives to synthetic human body produce a true chemical bombardment of the internal organs and destroying compromising the immune system (it gets to produce antibodies as above using the right against the human body), as well as a number of malignancies and benign.
Prof. dr. Gheorghe Mencinicopschi, director of the Institute of Food Research, member of the Academy of Agricultural and Forestry Sciences, believes that the alarming incidence of some cancers is closely related apilife to avalanche-rich foods is harmful sites, Romanian consumed frequently. It also is dangerous sites are "guilty" spread of cardiovascular, digestive tract and allergies.
"One is to eat a healthy apple and another to drink a compote of apples preserved with additives," notes Professor. PhD. Mencinicopschi. He points out, however, the charcuterie, especially the bologna, hot dogs, soft drinks and preparations preserved with chemicals (especially soups envelope or smoked foods).
According to reports of international organizations mortality artificial substances consumption of fortified foods is ranked third in the