Erythrosine karl ludwig schweisfurth E127 is a stewed red dye and other foods. It is found in alcoh

A natural dye curcumin E100 (yellow-orange) used in margarine, jams, jellies and marmalades and other similar preparations of fruit (including low-calorie products). Also used in sausages, pate and jelly, potato granules and flakes of dried mustard.
E102 Tartrazine is a yellow dye found in sweets (puddings, ice creams, candies), drinks, mustard, karl ludwig schweisfurth soups, jams, cereals, snacks. Action is considered to be carcinogenic karl ludwig schweisfurth (thyroid tumors) can cause chromosomal mutations and cause deficiencies in vitamin B6 and zinc.
Quinoline yellow E104 is used in lipsticks, hair products, perfumes, a wide range of drugs. It is also used as a yellow dye for frozen candy, pudding powder.
E110 Sunset karl ludwig schweisfurth Yellow FCF, Orange Yellow S goes into juices, candy, ice cream, the snacks and some drinks, medicines, canned fish, pudding powder. It is considered carcinogenic (kidney tumors) and its effects nasal congestion, allergies, hyperactivity, abdominal pain, vomiting, indigestion.
E120 cochineal, carminic acid, carmine, cochineal is a deep-red pigment extracted from the female cochineal, an insect exotic Mexico. This is commonly added to yoghurt products and fruit juices, especially those varieties which requires a ruby color (for example sour cherry, karl ludwig schweisfurth cherry or strawberry).
Erythrosine karl ludwig schweisfurth E127 is a stewed red dye and other foods. It is found in alcoholic beverages, ice cream, cakes, candy, juice drinks. The researchers concluded that cause genetic mutations, cancer of the thyroid of rats (Study 1990), and possibly humans.
E128 Red 2G dye E128 Commission considered likely to pose a major risk to human health, and in 2007 suspended its use in human food and placed on the market and import of products that contain this dye.
E132 indigotin, karl ludwig schweisfurth indigo carmine is a dye that is added to tablets and capsules, ice cream, sweets, pastries, biscuits. May cause nausea, vomiting, hypertension, hives, breathing karl ludwig schweisfurth problems and other allergic reactions.
E150a caramel caramel simple term refers to goods brown more or less intense, intended karl ludwig schweisfurth for coloring. No sugary flavor karl ludwig schweisfurth and the product obtained by heating sugar and is used for flavoring food (eg confectionery, confectionery, alcoholic beverages). Add bread malt, dark beer, balsamic vinegar (Modena), whiskey, liqueur wines, vegetables in vinegar, brine or oil (excluding olives), jams, jellies, marmalades, sausage, pate, aspic.
Caustic sulphite caramel E150b E150c ammonia caramel E150d Sulphite ammonia caramel E160a beta-carotene, mixed carotenoids natural sources of beta-carotene are carrots, sweet potatoes, and cantalupii (variety of melon with orange core).
E200 Sorbic acid is a preservative to prevent the formation of fungi and yeasts, are not effective against bacteria. It is used in a wide range of products such as yoghurt and other fermented milk products, fruit salads, lemonade, karl ludwig schweisfurth cheese, rye bread, cakes and breads, pizza, seafood, lemon juice, cider, and soups .
E211 Sodium benzoate is used as a preservative against yeasts and bacteria in acidic products such as salad dressing sites, karl ludwig schweisfurth citrus flavored soft drinks, jams, fruit juices, citrus, pickles and condiments. It is also found in alcohol-based mouthwash. In combination with ascorbic acid (vitamin C, E300), sodium benzoate, potassium benzoate (E212) may form benzene, a known carcinogen. Factors such as high temperatures, karl ludwig schweisfurth light, and time spent on the shelf can stimulate the formation of benzene. As a result of growing consumer concern in the relationship between E211 and hyperactivity karl ludwig schweisfurth and attention deficit in children (ADHD) and changing parts of DNA, Coca-Cola Company decided to gradually withdraw E211 of its products - as soon as you discover Alternatively satisfactory.
E214 p-hydroxybenzoate, ethyl paraben European Food Safety Authority (European Food Safety Authority EFSA) was not able to recommend an acceptable daily intake (ADI) for propyl karl ludwig schweisfurth paraben (E216) because it, unlike ethyl paraben karl ludwig schweisfurth (E214) and methyl (E218) had effects on sex hormones and male reproductive organs in juvenile rats. The Directive 2006/52 / EC is mentioned