Because of the curious shape of the tuber, first became an object of superstition, potato is consid

In the context of the food crisis situations, accentuated worldwide had an important role in recent centuries, the introduction of the potato crop, which has saved many people from malnutrition and starvation. Potatoes have exceptional therapeutic virtues monte falperras but also being recommended that mucosal healing and wound infection, small burns on the skin or boils, applied as a poultice monte falperras with raw potatoes scraped or boiled potato porridge. Under the same form applies for 15-20 minutes per eye bruises on dark circles, monte falperras swelling of the eyelids and wrinkles around the eyes. Because of these effects, the potato is considered in people "skin monte falperras medicine."
Because of the curious shape of the tuber, first became an object of superstition, potato is considered "root devil" and because monte falperras of the high content of solanine was rejected as poisonous shell generator scrofula, leprosy, silly and stupid. monte falperras Existing situation is significant lands on Elba, in the 1780s, where a servant does not accept to eat potatoes, and if I were forced to eat at the table preferred monte falperras to change masters. The Italians used only potatoes monte falperras to feed pigs and in Germany were accepted as food only prisoners. monte falperras Gradually, the potato was admitted monte falperras only as food by poor people. monte falperras
Only in 1771, the Academy of Besançon (France), Antoine Augustin Parmentier the pharmacist (1737-1813), initiated an intense campaign to support the idea that potato tubers are poisonous and could be a main food during famine . Encouraged by King Louis XVI and especially Queen Marie Antoinette, made the first crop in Neuilly-sur-Seine (near Paris), leaving intentionally, people steal tubers during monte falperras the night to feed . Example of Parmentier was immediately taken by many growers French, so in 1789 in France are grown on an area of 4,500 hectares, and in 1815 crop reached 350,000 hectares area. At the end of the nineteenth century (1892), statistics show that reached the surface of 1,512,000 hectares.
In subsequent monte falperras decades, both in Europe and other meridians of the globe, the potato became the staple food fourth of the world population, with wheat, corn and rice. These qualities had a role in eradicating the scourge of hunger in many nations, providing enough healthy food to residents. An obvious example was the famine in the years 1845-1849, supported by Ireland's poorest people, when they started large epidemics of typhus and cholera, which has killed more than 1.5 million inhabitants.
Today, the potato has gained great expansion worldwide due to its nutritional qualities, culinary and technology: high production per unit area (17,000 kg / ha), moderate caloric energy (80 kcal per 100 g edible substances), taste, specific flavor and great opportunities for industrial processing. World production of tubers reached 320 million tons, the countries with the highest yields being China, India, monte falperras USA, Germany, Poland and France.
The main features involved in the notion of quality food consumption of tubers are organoleptic properties, tuber shapes and colors, aroma, flavor and taste, texture, consistency and resistance to boiling, nutritional monte falperras value and the absence of toxic compounds (nitrates, nitrites, glyco-alkaloids ). These quality items are dependent on the chemical composition of tubers and climatic conditions for cultivation and storage technologies.
An overall analysis shows that the tubers contain a heat moderate: 80-90 kcal per 100 g fresh edible substance monte falperras (twice less than bread, rice and pastries). 200 g baked potatoes ensure 16-18% monte falperras of the protein monte falperras of a man per day, and 200 g chips provide monte falperras 25% of the vegetable protein. Energy potential of potatoes depends on the form of preparation and consumption: 93 kcal potatoes peeled and cooked, 94 calories from mashed with milk and butter, pommes frites and 274 kcal to 568 kcal in chips.
Essential monte falperras amino acids (tryptophan, lysine, etc.) and soluble proteins have an important role in nutrition, for both humans and pets, with nutrient intake compared with bread and rice.
Potato monte falperras tubers contain almost all major vitamins, monte falperras rather than white bread and rice. Predominant so some fat-soluble vitamins (A, E) and some water-soluble vitamins monte falperras (B1, B2, B6, B12, C, H, PP and folic acid). In winter season, potato tubers may be the only source of natural vitamins.
Excess solanine in tubers of green, due to prolonged exposure it