Large expand the

Provision of frozen dough improving agent of East fermented food [purpose] bread, yeast-leavened, such as croissants. Frozen dough improving agent characterized by blending the gluten deposited in the form of increased melting point and solid fat entrapped in the 30 ~ 50 the structure [] diacetyl tartaric acid monoglyceride. Encompasses aspects using a combination of enzyme agent glucose and ascorbic acid and / or / or. It is possible to improve the improving effect and economical corner EFFECT addition amount is less significant, to provide a frozen dough conditioner versatile. Specification >> Patent, jp.com
Keyword to become [PR] care
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Large expand the "If you do not rot better. Only rot is a risk" "drink Choi" in Takasu director Chinese food! Modus operandi of the bitter aftertaste rice impersonation leave beer festival of the challenges the world's largest Yoshinoya aimed revival, has opened regulations hot attention in the food industry in this way continue olive tree farm to escalate, the production olive tree farm and spread of sausage or grits ham "nursing food" market rises three companies leading rice beverages olive tree farm and how Coca-Cola, ingredients Korea, to 513% rice import tariff rate of systematic review Yuba sauce on the validity and reliability of the Zanna survey using the visual estimation method in the promise olive tree farm mass feeding facilities obesity measures
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