After that day falls, we experienced our first long trip experience by bus: 18 hours! It

Home About Us? What are the objectives? Em Brasil dating portraits in Argentina in Chile in Ecuador in Bolivia Route Project meetings Sharing with primary Exposure to Saint-Lô The conference Peoples Solidarity Hola los alumnos St Samson! meat processing technology Ask us your questions :) Our partners Contact They talk about us They talk about us
The city itself is not very nice: until 1946, it was a prison. Then, even in the 60s, a small town of 5 000, according to a hitchhiker who transported us. Today it is a city of 70,000 inhabitants.
Speaking with several drivers who took us to stop, we learned meat processing technology that tourism is not the only source of income: there is also a factory for mobile meat processing technology phones (1500 occurred a day), oil fields many buildings as the city grows. And it is also the second Argentine fishing port!
The town is just charming and dedicated to tourism but the landscapes themselves are beautiful. The place is surrounded by the Beagle Channel, snow-capped mountains (the tail of the Andes), lakes, the ocean, the great forests of beech ...
The local specialty is the Patagonian lamb! Yes Jamie because it is in Patagonia that are very large sheep farms for wool and ... meat, delicious!
An old beaver dam in the park. Beavers proliferate in Tierra del Fuego and cause a lot of damage (deforestation, flooding, ...). Funny story about beavers we were told two English sisters; Sarah and Paulie encountered along the way. During a scientific experiment, researchers trapped a young beaver in a room with running water: the animal had never seen other beavers build dams had only one concern, stop the water running!
It derives its name from the famous Jesuit missions that were built in the border area (Brazil, Argentina, Paraguay) where lived the Guarani. The Jesuits, at the time when the Iberian colonizers began using force the natives as labor, had the ambition to literacy and evangelizing meat processing technology local communities, not by force but by the development of socially normalized communities (according to their criteria).
The tours were interesting, they allow to understand in particular that it was the natives who were managing their own community. The brothers were there as directors. The missions installation, we understand how the brothers wanted to achieve their ambitions for example, houses were built of native on the same format as the traditional houses with the only difference that there are partitions between each compartment to family hinder polygamy. The Jesuits had clearly identified the qualities of the local natives. Thus, crafts and agriculture already meat processing technology mastered by these were the cornerstones of these missions.
After that day falls, we experienced our first long trip experience by bus: 18 hours! It's quite long, but it goes fast: the seats are comfortable and they served us delicious meals. meat processing technology "Good," yes, but not easy to identify if the main course of the dinner meat processing technology was not so bad, it remains unless meat processing technology we still do not know what it was ...
Unfortunately for us, the agricultural part of the project was abandoned a year earlier and the announcement had not been updated by our guests. No agriculture here! Furthermore, another French couple was there. Yves-Loïc permacole guérandais vegetable in the country, shared with us his vision of peasant farming and introduced us to permaculture.
They live in the State of Buenos Aires, as 40% of the Argentine population. Knowing that the total population is about 40 million inhabitants, imagine the density in the rest of the country, which is five times that of France.
These are plains of southern Brazil to central Argentina. There are immense grasslands with cattle herds but also farmland or farmers produce soybeans on very large areas (hundreds meat processing technology or even thousands of hectares). Soy has also become the main export of Argentina, it is used to feed cattle in other countries of the world, such as France. Transgenic soy is predominantly in these areas for the