But instead of laughing, think ... have you ever eaten - and more cheese - goat meat? The taste is

This time, I lucked out. I found in Paris the young goat meat (small goat) for my Easter meal! For several years, I searched the gem, while the butchers - and my entourage French - looked at me with a mixture of bewilderment and condescension, like "ahhh, the Eyeties and their whims."
But instead of laughing, think ... have you ever eaten - and more cheese - goat meat? The taste is almost the same as that of the lamb, but it is more perfumed, less fat, very rich in saturated fatty acids and cholesterol.
It is true that the Christian tradition has not helped the spread of this feeding practice. When the evangelist Matthew (25: 31-46) said, "When the Son of Man comes in his glory ... he will separate bahan sticker people one from another as a shepherd separates the sheep from the goats he will put the sheep to his right and the goats on his left, "he was preparing the ground bahan sticker in some way to the dogmas bahan sticker of the Middle Ages: the left side is the devil, as the goat is his favorite animal.
Besides, if you want to be totally punk, you can also choose bahan sticker not to enjoy the kid the only day of Easter. Because no offense to the traditionalists, even the date of the feast is interpretable as it is wedged on calculations (doubtful) established between the fourth and sixth centuries and is still today debate.
Better to fall back on solid values such as recipes. So prepare bread crumbs, adding oil extra virgin olive, sage, and garlic cut into thin strips.
After that, cut into pieces (not too small) meat, potatoes, and onion (even julienne, if you want). Mix everything in a baking bahan sticker dish (perhaps with parchment paper), sprinkle with a few drops of water, salt and pepper, cover with foil, and bake (pre-heated to 200 ). Cook for about forty minutes.
Meanwhile, you will have time to wash and cut cherry tomatoes, variety Pachino, there are real, Sicilian markets. Forget those of Spain and even Britain, full fleet. It takes juice for a tasty dish like this.
In time, remove the dish from the oven, remove the foil, add the breadcrumbs, tomatoes, bahan sticker a few sprigs of rosemary, stir and re-align the dish in the oven for approximately one hour. Put yourself at the table, and serve hot ... do not hesitate to bite into the meat of your left hand with a fork (head). Teasing the Devil Easter, adds spice to the dish and conversation.
Before other temptations distract you from this blog, two words on wine. I love Il Falcone di Castel del Monte DOC Riserva. A red, nero di Troia 70% and 30% Montepulciano, aged in French oak barrels.
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