Saturday, May 30, 2015

Add 2 cups of warm water put on it fine bulgur into a deep bowl and mix. Off and on for at least 20


1.5 cups fine bulgur, spaghetti sauce with cream cheese 2.5 cups of hot water, 150 g of hard white cheese, 3 green onions, cup Monte Ida Pepper Stuffed Olives, spaghetti sauce with cream cheese 4-dried tomatoes (softened in olive oil), 1/5 bunch chopped parsley, 4-5 sprigs of fresh mint, 2 sprigs fresh thyme, 2/3 cup lemon flavored tea Monte Ida olive oil, salt, pepper, red pepper flakes
Add 2 cups of warm water put on it fine bulgur into a deep bowl and mix. Off and on for at least 20 minutes. spaghetti sauce with cream cheese Leave to boil enough water to put into the pot. A deep salad bowl to soften fine bulgur, the slices that Monte Ida Pepper Stuffed olives, feta cheese and tomatoes that you cut into cubes, onions you chop finely, thyme, parsley, and stir, add the fresh mint. Finally lemon flavored olive oil Monte Ida, mix salt and add the spices you desire and Serve.
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