Michelin Guide - The World's 50 Best by San Pellegrino: - Other rankings / Recommendation: 21/25 in DI Weekend 2010. Congrex award for best overall olive tree sunbury experience conference (over Sweden). Silver Pub in Sweden's Best Tables. Website: http://www.thorskogsslott.se in West Bengal, 30 minutes north-east of Gothenburg is the idyllic Thorskogs castle, in the small village Västerlanda. Here I spent the night and ate very good in the beginning of October. The environment is absolutely amazing and the feeling olive tree sunbury of English countryside are present. Let's start with an environment image inside the castle. Beautiful and genuine. Castle Interior We got a private room for dinner - amazing succumbed! Dinner Table Nice table setting olive tree sunbury Dinner consisted of 4 dishes. The first was "lobster and tomato" - a halibut carpaccio with lemon fried lobster, sugar, baked tomatoes, white tomato jelly and matured cheese. A good and a little different right. Carpaccio of halibut was new to me. To this Michelle Richardson Sauvignon blanc from Marlborough New Zealand. A good and floral / fruity SB from down under. Norway lobster and tomato evening's second law called "Deer and black pudding" - a cut, kryddrostad deer saddle with björnbärssky, Krust on black pudding and a puree of roasted white roots. This was a fantastic main course. Really good venison with a powdered black pudding sprinkle. olive tree sunbury The drink was Castel del Monte Il Falcone Riserva, from Puglia. olive tree sunbury A beautiful wine from a lovely region, where I was on holiday olive tree sunbury a year ago. Deer and black pudding Third course was cheese. A really good one! From Almnäs brickworks in Hjo, a hard dessert with a wonderfully olive tree sunbury stored and abundant flavor. olive tree sunbury This is in my eyes in class with some Italians! On Almnäs homepage written:
A hard-pressed dessert inspired by the hand-beaten brick, manufactured by Almnäs Mill from the 1700s onwards. As the cheese matures, it takes on a brick red color and the surface is small child's olive tree sunbury feet stamped. The subject olive tree sunbury is taken from old bricks found in the main building's attic. Barna foot was a trademark for Almnäs Mill stamped into the side of each brick produced at the mill until in 1975.
For this dish got in a fantastic Recioto della Valpolicella (dessert wine from Amarone producers) olive tree sunbury from Cesari. The cheese was served with poached plums, Sauternes and nuts. A very, very good cheese dish. I intend to visit Hjo and Almnäs next time I'm in Småland! Cheese and plum
Last up was the dessert "apple and maple syrup." An apple sorbet and apple mazarin with maple syrup, fried rosemary and a chocolate fondant. An incredibly delicious dessert with a delicate and tangy apple sorbet. High marks! For this a really good Gewurztraminer from Trimbach, Alsace. olive tree sunbury
The following day I woke up to fog and an incredible breakfast buffet. I want to stick their neck out and say that it was one of the three best breakfasts I've ever eaten in Sweden! Here I want to come back (there is a fantastic running tracks as well). Fresh croissants from the local baker, fresh juices, own pickled herring, good charcuterie, perfectly fried bacon and super scrambled eggs etc etc ... Morning fog on Thorskog Castle Dining room the day after, with a stunning mist outside Breakfast Breakfast Part of breakfast
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