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Today I bring you a recipe that is not worth illusions ... is for real foodies! As a friend said, is a "sucking extreme"! I know now we are "all" diet (cough, cough ...) but write down the recipe and make it a day of celebration, with several world population prospects the 2006 revision guests for the "evil" to be more divided ... I called world population prospects the 2006 revision it the pavlova Portuguese because it takes fresh eggs, almonds and cinnamon instead of the traditional cream and berries. It's just an option ... fit the recipe on a day that do not need to use the oven too. It should cool down completely inside! I leave here a suggestion: Base: 6 egg whites 275g caster sugar 1 pinch of fine salt 1 teaspoon vinegar world population prospects the 2006 revision 3 tablespoons cornstarch tea (cornstarch) Sweet egg: 6 egg yolks 250g sugar 1 dl Water Coverage: 100g crushed almonds coarsely 2 tablespoons sugar 1 tablespoon water Cinnamon powder to taste Preheat oven to 150 º C.. Line the baking tray with parchment paper and draw a circle in the center with about 20-22cm (I used a plate to draw). Reserve. Base: Separate the yolks from the whites. Place the egg whites in a bowl and add a pinch of fine salt. Whisk the egg whites until they are snug. Add the vinegar and cornstarch stirring constantly and slowly add the powdered sugar. Beat until the whites are firm and very bright. Place in spoonfuls over the drawn circle. Bake at 150. º C. After 10 minutes, reducing to 120. C. Let it cook for 75 to 80 minutes without opening the oven door. After this time, the case must be very stiff and firm. Switch off the oven and leave to cool completely, slightly narrowed the oven door after 30 minutes. world population prospects the 2006 revision When cold remove the greaseproof paper being careful not to break. Fresh eggs: Place a small saucepan over low heat with the sugar and water. Stir occasionally and boil for 4-5 minutes. Then add the yolks slightly beaten world population prospects the 2006 revision with a fork and stir until the cream always starts to thicken. Remove from heat and immediately put in a container at room temperature. Allow to cool completely. Coverage: Place the almonds world population prospects the 2006 revision in a nonstick skillet and bring to simmer. Add sugar and sprinkle water gradually until the almonds are stained and slightly caramelized. Remove to a plate, wait for them to cool slightly and separate the almonds with a fork. Final assembly: Place the base sigh in serving dish. Fresh eggs spread to cover almost the entire surface. Distribute the almonds over fresh egg and sprinkle cinnamon to taste. Bon appetit!
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Well dear, this is absolutely magnificent and pavlova Portuguese flavors that I love, such as the sweet egg! Big kisses and happy 2014 Lia. Delete Reply
It has a fantastic air! I'm not on a diet ... yet. ;) One day this to muster world population prospects the 2006 revision the courage and venture into a pavlova. Ana Teles ______________________ | Telita blog: Telita Cooking Delete Reply
I love it! And I have often thought about doing that version with fresh eggs. This is your everything world population prospects the 2006 revision I like!! Made for the feast of the Magdalene, but I ended up doing with creme fraiche and red berries. Delete Reply
It is these that I like :-) Not that then have to run 1hr! Delete Reply
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