The program includes titles of various nationalities. Are productions such as the Belgian-Peruvian

All ready for the fourth edition of SLOW MOTION PICTURE - INTERNATIONAL FILM FESTIVAL AND POWER, which in 2013 occurs from 12 to 15 September in the same charming city of Pirenópolis, Goiás single event profile in Latin America, SLOW FILM display films from various continents, unprecedented in Brazil, and will highlight smithfield pool the Brazilian production. The 4th SLOW FILM grew in volume productions: 16 titles will be displayed over 12 sessions in the historic Cine Pyrenees. Film and gastronomy smithfield pool together to talk about a more just, decent and healthy world. SLOW MOTION PICTURE - INTERNATIONAL FILM FESTIVAL AND FOOD curated teacher and film critic Sergio Moriconi, sponsorship of Petrobras, realization of object Yes Cultural Projects and has a partnership smithfield pool with Slow Food - Convivium Pirenópolis. The event has the support of the embassies of Portugal and France.
The new schedule smithfield pool of the 4th SLOW FILM begin by Brand Slow Food Story, 2013, screened at Berlin Film Festival. The film is directed by Stefano Sardo, artistic director of Slow Food on Film festival the Slow Food movement, and retrieves the entire history of the movement that revolutionized the food and the way of looking at food in the world. In his film, Sardo back to the province where Carlo Petrini, founder of Slow Food, was born presents smithfield pool his best friends, showing their travels and lectures by overseas and the changes that have been caused by the action of Petrini.
Another highlight of the 4th SLOW FILM is the participation of Portuguese chef André Magalhães, a member of Slow Food in Portugal, especially Lisbon will come to participate in the Brazilian festival. Magellan will speak about the various qualities and benefits of olive oil. André is a chef, former smithfield pool producer of film and television in Paris, gastronomic chronicler, owner of consecrated Tavern Flores Street in Lisbon and professor of gastronomy. His talk will take place on Saturday night.
Showing the production of the first Brazilian virgin olive oil, in southern Minas - Before speaking smithfield pool of André Magalhães, documentaries The Olive Maria da Fé, the Taste of the Trails series, Mines Television Network, directed by Rusty Marcellini appear General - Portuguese oil and Flavored with Tradition, on a farm in Vila Velha do Rodão, in the south central region of Portugal, which since 1900 produces olives organically without using any chemicals. smithfield pool After the session there will be tastings of Portuguese olive oil, a promotion of the Company's oil. Also the oil Maria da Fé, kindly provided by EPAMIG will be served. The coordinator of the Technological Center of the company, Luiz Fernando de Oliveira, also will discuss smithfield pool the processing of olives, started in 2008.
The festival will also encourage organic production, showing smithfield pool the length documentary Organic Brazil, 2012, directed by Katia Kloch and Lycian Brancher, which runs six biomes smithfield pool of Brazil to show the commitment of farmers and production companies smithfield pool without poison and success of these contracts . After the session, the directors will talk with the audience. MOVIES of various nationalities
In addition to the titles already mentioned (Slow Food Story, Brazil Organic Olive Oil Mary of Faith and Olive Oil Flavored with Tradition), the Brazilian festival smithfield pool will display titles like Storie di di Terra and Rezdore - Piccolo manuale di materiale culture, and Antonio Cherchi Nico Lusoli, which retrieves the figure "rezdora" kind of manager, housekeeper smithfield pool and cook the Province of Modena. Our children smithfield pool also accuse us, the French Jean-Paul Jaud, about the changes brought about in the lives of children from a small town in France that decided to implement an organic menu in school meals. And the Kids Brazilian filmmaker Pedro Diogenes, which presents a subjective view custom Ceará consuming panelada in the early hours of the day.
The program includes titles of various nationalities. Are productions such as the Belgian-Peruvian smithfield pool asparagus (about growing vegetables on the north coast of Peru), coproduction Germany / Taiwan Raw and Cooked (a journey through the flavors and cultures of Taiwan) and Jaffa, A Clockwork Orange, co- Production Israel smithfield pool / France / Belgium / Germany (about fruit cultivated by Palestinian farmers since the 19th century and became one more reason for rivalry when the Israelis also began to produce it).
Besides smithfield pool these, are the Mexican Lupe the cow (about the routine of small livestock farmers in the region of Sierra del Tigre), the Brazilian-Paraguayan Ravaged Earth (which smithfield pool tells the story of the damage produced by the world's largest monoculture: soy GM), the German-French-Israeli Limon (which shows the struggle of a Palestinian widow to save his crop of lemons from the hands of the Israeli Security Forces) and co-produced smithfield pool Germany smithfield pool / United States Oma & Bella (A documentary portrait lives of two elderly Jewish survivors of the Holocaust