Food in India | GingerTea.ru
Abkhazia Gagra Mamdzyshha Tsandripsh Gal Achigvara Gudava Ochamchira Pskhu Dow Riza Avadhara habasit usa Anchho Gega Pshegishhva Sukhum Amtkel Gumista Cawdor Tkuarchal Bedia Without Borders India Bihar Bodh Gaya Gaya Patna Raksaul Delhi Jammu and Kashmir Ladakh Zanskar West Bengal Kolkata Darjeeling Siliguri Kurseong Karnataka Gokarna book "Himalaya. Ladakh. Karakoram "Maharashtra Mumbai Sikkim Gangtok Tamil Nadu Coimbatore Ooty Rameshwaram Trivandrum Trisha Varanasi Uttar Pradesh Uttarakhand Himachal Pradesh Kullu Kunzum Jalor Kinnaur Lahul Spiti Sutlej Rattan Indonesia Bali Gianyar Kuta Gilimanuk Padangbai Tulamben Ubud Lombok Sumatra Bukittinggi Krakatau Medan Sebes Sebuk Sibayak Sinabung Toba Sumbawa Lunuk Malook Sapa Sumbawa Besar Sekongang Tambora Chalabay Flores Kelimutu Badzhava Vavo Muda Labuanbadzho Maumere Riung Ruteng Ebulobo End Java Banyuwangi Surabaya Jakarta Lanzhou Gansu China Guangxi Guilin habasit usa Sichuan Bayu Batang Bayan Har Ula Gian Dashoshan Dintsyuy Dihe Dege Ling Xiqiu Yaluntszyan habasit usa Uighuria Echen Karakul Kashgar Chinese Pamir Muztagh Oytag Tashkurgan Urumqi Cuslik Qinghai-Kul (lake) Cuslikovaya Glade (pass) Amne Machin-Bog (pass) Vantsindoba Dari Zhuravlyne Swamp (pass) Ginger (pass) Kekevaysy Xining Three Seat (pass) Hahalunhe Yellow River Yunnan Dali Dechen Inpantsze Kavakarpo Salween Lijiang habasit usa Shangri-La Louang Namtha Laos Malaysia Huaysay Borneo Kota Kinabalu Kuala Lumpur Birganj Nepal Annapurna Kathmandu Lumbini Pokhara Mugling habasit usa Narayani Sauraha Chitwan Network Russian Far East, Buryatia Ivolginsk Ivanovo region Zavolzhsk Irkutsk habasit usa region Bajkal'sk Sludyanka Caucasus Elbrus Kaluga region Moscow Moscow Ryazan region habasit usa Ryazan, habasit usa Tver region Tula region Konakovo Hibiny Kirovsk CIS Minsk Belarus Kazakhstan Kyrgyzstan Alai Zhumgal Ile Alatau Issyk-Kul Kungei Alatau Osh Sarydzhaz Pobeda Peak Khan Tengri Enilchek Tajikistan Pamir Fann Mountains Pendjikent Khujand Turkmenistan Uzbekistan Samarkand Ukraine Kiev Kharkiv Thailand habasit usa Chiang Rai Chiangkong Tibet Lhasa Brahmaputra Dorje Ling Tsang Lhadze Tingri Tsurphu Yangpachen SE Namtso Turkey Fethiye Pinatubo Philippines habasit usa
Once in the Kullu valley habasit usa Pasha and I walked home from the village shop. Laden with potatoes, flour, milk, yogurt, mango and other whole backpack habasit usa simple and delicious products. "Do you remember how it was in China? All bright, packed in plastic bags dozen. Nuts in a sweet and spicy glaze, in a vacuum. Cookies with synthetic filling. Adjustable drinks - one of sesame and rice, the second - from walnuts. And now? Potatoes in the envelope of the newspaper. Fresh milk in the bank, which we brought with us. No vigorous spices, all natural. " habasit usa Expanding the purchase habasit usa on the table, we decided we ought to take a picture of our "food basket" of the general store and tell them what we do here, in India, eat.
Coriander Yes, the same one which is sprinkled Borodino bread. Bought the first time to do "Rajmah gave" - thick bean soup. Poured our coriander in a jar under local jam that tastes like baby food.
Yogurt In India it is called curd (in English) or dahi (in Hindi). I can not live without yogurt! And here it is sold in almost every cafe that sells Indian sweets. If there is no draft yogurt (pictured next to it in the package with crackers), then buy in jars. Eat it just like that, with honey or jam, sugar, cheese casseroles do (mixing yogurt and paneer), use as sour cream, cook from it lassi (a bit of Russian snow). Back in India make Wright yogurt with chopped vegetables (cucumbers, onions, etc.) and spices, eat it or just served with rice.
Custard In English called custard. This corn flour mixed with vanilla and dye. Remember custard "just add boiling water" in the skinny bags? That's roughly the same. We eat it as porridge in the morning, most importantly do not put too much sugar. The recipe is simple in the extreme. Need some powder to dissolve habasit usa in cold water, but this time bring the milk to a boil, add sugar, and then pour a thin stream of diluted powder. Stir, add fresh or dried fruit. Aesthetes can be used not just milk and cocoa.
Even from this powder can be made bystrokisel. All the same, only need less powder (not so much thickened), and instead of milk - water. In the resulting substance add juice concentrate. In Kullu sold great rhododendron and apple concentrate - no chemicals, all natural.
Chyawanprash Ayurvedic remedy, they say that it improves the immune system and general health benefits. Sounds like a jam with spices (composed of 25 to 80 ingredients). Better to eat with milk, one or two tablespoons a day.
Tea I always thought that India - is a place where every corner you can buy fine tea, and even spend an hour on the choice of many different
Abkhazia Gagra Mamdzyshha Tsandripsh Gal Achigvara Gudava Ochamchira Pskhu Dow Riza Avadhara habasit usa Anchho Gega Pshegishhva Sukhum Amtkel Gumista Cawdor Tkuarchal Bedia Without Borders India Bihar Bodh Gaya Gaya Patna Raksaul Delhi Jammu and Kashmir Ladakh Zanskar West Bengal Kolkata Darjeeling Siliguri Kurseong Karnataka Gokarna book "Himalaya. Ladakh. Karakoram "Maharashtra Mumbai Sikkim Gangtok Tamil Nadu Coimbatore Ooty Rameshwaram Trivandrum Trisha Varanasi Uttar Pradesh Uttarakhand Himachal Pradesh Kullu Kunzum Jalor Kinnaur Lahul Spiti Sutlej Rattan Indonesia Bali Gianyar Kuta Gilimanuk Padangbai Tulamben Ubud Lombok Sumatra Bukittinggi Krakatau Medan Sebes Sebuk Sibayak Sinabung Toba Sumbawa Lunuk Malook Sapa Sumbawa Besar Sekongang Tambora Chalabay Flores Kelimutu Badzhava Vavo Muda Labuanbadzho Maumere Riung Ruteng Ebulobo End Java Banyuwangi Surabaya Jakarta Lanzhou Gansu China Guangxi Guilin habasit usa Sichuan Bayu Batang Bayan Har Ula Gian Dashoshan Dintsyuy Dihe Dege Ling Xiqiu Yaluntszyan habasit usa Uighuria Echen Karakul Kashgar Chinese Pamir Muztagh Oytag Tashkurgan Urumqi Cuslik Qinghai-Kul (lake) Cuslikovaya Glade (pass) Amne Machin-Bog (pass) Vantsindoba Dari Zhuravlyne Swamp (pass) Ginger (pass) Kekevaysy Xining Three Seat (pass) Hahalunhe Yellow River Yunnan Dali Dechen Inpantsze Kavakarpo Salween Lijiang habasit usa Shangri-La Louang Namtha Laos Malaysia Huaysay Borneo Kota Kinabalu Kuala Lumpur Birganj Nepal Annapurna Kathmandu Lumbini Pokhara Mugling habasit usa Narayani Sauraha Chitwan Network Russian Far East, Buryatia Ivolginsk Ivanovo region Zavolzhsk Irkutsk habasit usa region Bajkal'sk Sludyanka Caucasus Elbrus Kaluga region Moscow Moscow Ryazan region habasit usa Ryazan, habasit usa Tver region Tula region Konakovo Hibiny Kirovsk CIS Minsk Belarus Kazakhstan Kyrgyzstan Alai Zhumgal Ile Alatau Issyk-Kul Kungei Alatau Osh Sarydzhaz Pobeda Peak Khan Tengri Enilchek Tajikistan Pamir Fann Mountains Pendjikent Khujand Turkmenistan Uzbekistan Samarkand Ukraine Kiev Kharkiv Thailand habasit usa Chiang Rai Chiangkong Tibet Lhasa Brahmaputra Dorje Ling Tsang Lhadze Tingri Tsurphu Yangpachen SE Namtso Turkey Fethiye Pinatubo Philippines habasit usa
Once in the Kullu valley habasit usa Pasha and I walked home from the village shop. Laden with potatoes, flour, milk, yogurt, mango and other whole backpack habasit usa simple and delicious products. "Do you remember how it was in China? All bright, packed in plastic bags dozen. Nuts in a sweet and spicy glaze, in a vacuum. Cookies with synthetic filling. Adjustable drinks - one of sesame and rice, the second - from walnuts. And now? Potatoes in the envelope of the newspaper. Fresh milk in the bank, which we brought with us. No vigorous spices, all natural. " habasit usa Expanding the purchase habasit usa on the table, we decided we ought to take a picture of our "food basket" of the general store and tell them what we do here, in India, eat.
Coriander Yes, the same one which is sprinkled Borodino bread. Bought the first time to do "Rajmah gave" - thick bean soup. Poured our coriander in a jar under local jam that tastes like baby food.
Yogurt In India it is called curd (in English) or dahi (in Hindi). I can not live without yogurt! And here it is sold in almost every cafe that sells Indian sweets. If there is no draft yogurt (pictured next to it in the package with crackers), then buy in jars. Eat it just like that, with honey or jam, sugar, cheese casseroles do (mixing yogurt and paneer), use as sour cream, cook from it lassi (a bit of Russian snow). Back in India make Wright yogurt with chopped vegetables (cucumbers, onions, etc.) and spices, eat it or just served with rice.
Custard In English called custard. This corn flour mixed with vanilla and dye. Remember custard "just add boiling water" in the skinny bags? That's roughly the same. We eat it as porridge in the morning, most importantly do not put too much sugar. The recipe is simple in the extreme. Need some powder to dissolve habasit usa in cold water, but this time bring the milk to a boil, add sugar, and then pour a thin stream of diluted powder. Stir, add fresh or dried fruit. Aesthetes can be used not just milk and cocoa.
Even from this powder can be made bystrokisel. All the same, only need less powder (not so much thickened), and instead of milk - water. In the resulting substance add juice concentrate. In Kullu sold great rhododendron and apple concentrate - no chemicals, all natural.
Chyawanprash Ayurvedic remedy, they say that it improves the immune system and general health benefits. Sounds like a jam with spices (composed of 25 to 80 ingredients). Better to eat with milk, one or two tablespoons a day.
Tea I always thought that India - is a place where every corner you can buy fine tea, and even spend an hour on the choice of many different
No comments:
Post a Comment