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Edalni street. Indian worker unassuming people fed mainly on the street where almost around the clock work mobile kitchen. Large burner, huge pans like woks, cauldrons and tubs, kitchen accessories and products - all exposed to fresh air, if it still remained in Indian cities. pajatso The whole day is a process of cooking: fried pancakes and Shkvarov for dos - they constitute the main menu street establishments. Bought the food consumed in the immediate vicinity of spaced on the stool or just standing. The cost of meals, respectively, the lowest, but a dubious pleasure, about the hygienic safety of I generally keep quiet.
Street snacks. Near each station and other crowded places, you can see many vendors selling snacks, which are somewhat similar to burgers, pajatso vegetarian only. They are usually inexpensive, help you quickly satisfy hunger, but again the question remains pajatso bacterial safety. pajatso Fried snacks on the street too fried unknown prescription, sell already cold, so their lifespan remains a mystery.
Canteen, quite spacious and noisy, can be found in crowded places: pajatso near the station, in the middle of large streets. Tourists in such places are always welcome. Menu, as a rule, we have not met, so the waiters have a hard time explaining to us that what is eaten and how. When ordering dishes such as dosas, sauces fill up for free, until he eats the whole tortilla. Women spread water in jugs, also free of charge, but we saw where it is taken (from the tap, in the best case filtered through something in cheesecloth) and the desire to drink it no longer occurs. At the end of the meal the waiter brings the bill. In the dining have taken arms, and thus necessarily have washbasins, where you can rinse your hands before and after eating. They are not always visible, but they are.
Restaurants. Institution with a claim to the status of the restaurant has a number of features: there are a lot obliging staff, there is a menu, the interior is a little better - but in all of India, as it seemed to me, they are few. Having been in many non-tourist cities in India can say that restaurants in my understanding of the word, designed to service only the locals, we have not seen even once. Perhaps they are in some kind of reservations for the rich, but we were not in such. Ordinary people fed in the best case in the cafe.
Separate class act tourist restaurants located on the popular resorts among Europeans. Accordingly, the prices are higher, kitchen adapted to not accustomed to kilograms chili languages, interesting interior, the staff speak in English and waiting for a tip.
As is known, the Indians eat with their hands, respectively, in local institutions no spoons or forks. We came out of this situation differently: chicken, of course, I'm at home and eat hands, but his fingers to eat rice with liquid sauce, something personally for me was unpleasant occupation. Fortunately, we had a little with a wooden spoon and chopsticks, which we normally manage. These devices do not take up much space, and does not weigh a little squeak when they searched with a metal detector, but can help in awkward situations.
But the welcome from the locals. After eating spicy foods Indians chew cumin seeds, slightly pajatso inhibits burning sensation in the mouth. Quite often, these seeds bring the end of the meal, a platter, along with toothpicks and account. Try really help.
Special attention should be traditional Indian table setting pajatso and serving pajatso meals. In many places pajatso still banana leaf plates replaced - this is the most environmentally friendly utensils that I've ever seen. In most places where I had to eat, the food was served in a bowl made of stainless steel. Familiar pajatso dishes across only in tourist establishments.
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Yes, most of the Indians another life never seen before and are unlikely to see.
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