With cooked daulia food in India you will have no problems, you just have to be prepared initially to what dishes will be sharp and take it without presets. Getting used to me (but with a spicy food I've never been friends) spent a couple of days. Over time, it becomes mild and tasteless want to find a vigorous daulia Indian restaurant where no meals adapted for tourists - was this to us in Goa.
Small restaurants to eat in Indian extremely cheap - with a few exceptions, even in expensive looking restaurants we both could not gorge on more than 10 dollars. Of course, choose a clean place and try not to drink filtered water supplied (although we tried it a couple of times with no bad consequences). Better daulia ask them to bring bottled water, in some places already done by default when a "white" daulia person.
Food is almost always served only vegetarian, but there are "myasoedcheskie" places. Restaurants and dishes and marked - Veg (vegetarian) or Non-Veg (non-vegetarian). Funny, on packaged foods also affixed a special character - the food is vegetarian or not.
So, what is the first book? At the beginning of a trip to India, we often ate hoists (thali) - very famous and popular selection of dishes, which includes rice, dal (soup of beans tenderized), steamed vegetables, a Kurd (sour), flatbread (chapati, roti) seasoning in various combinations (chutney). Moved south, we basically ate masala dosa-(masala dosa) - great south Indian dish. Dosa - it is something like a very large crispy pancake wrapped. Masala in this case - delicious puree. To Doce served coconut chutney and a bit rassolnik (bhaji).
In the photo - puri bhaji (puri - this fried dough taste like cheburek, without filling) in the cafe "very daulia local" in Rishikesh. Make order helped us intelligent Auntie spot when she saw the street that we by no means understand Hindi and ordering procedure in this cafe.
Sasha podsedal on a variety of chili dishes: chili paneer (chili panir, paneer - cottage cheese is, you can buy it separately, dairy stores, for example), chili poteyto (chili potato) or alu-chile (chili aloo, I mean chili potatoes) and even chili prons (chili prawns, chili prawns) in Goa. Highly recommended to try. These chili dishes are highly sharp, but incredibly tasty. Small tip - do not chew much better large chunks of chili ...
B Indian cuisine you will find many rice dishes, which is most easily described as a vegetable (or egg and meat) pilaf. There is even a dish that is called - Pulao. There's even a sweet variation with cashew and pineapple. daulia Thereto, and tomato, so be prepared for the unpredictable Indian combinations.
About the unpredictability - never expect that you will get to taste the same dish as it was yesterday. If you tuned in surprises, do not be disappointed. daulia Also, we have calculated that it is better not to book for two one and the same dish - very often you will bring the same amount of serving, which yesterday ate one person (a lot), but split into two dishes ... And it is not out of greed ... We misunderstood - it all depends on the amount of pans and cook laziness. daulia
There are plenty of other dishes, mostly containing different combinations of vegetables and paneer, with sauce (gravy) or without (dry) - we have listed many of the most disheartening. Besides Indian food, you can order anything from a selection of Continental Food - eg toast or fried. I do not recommend to order pasta or pizza - often not very tasty.
Pasta did manage, for example, Lalita in Rishikesh, and the pizza was good Gokarna on Kudla Beach, a restaurant in the first of a series of institutions, if get to the beach from the Gokarna. All this, as always, does not apply to Goa where food adapted for tourists. Incidentally, in Goa particularly impressed tandyr fish (tandoori) on Palolem Beach. Unforgettable-Kebab-Smoke Grey taste ...
If you're in Goa - then there is bound to try and unforgettable desserts Dodol Bebinca, prepared on the basis of coconut milk. They even sold in packaged form (without loss of goodies). Do not miss it!
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