Because of its excellence, throughout the world, palm oil accounts for more than one-third (35%) of

In the competitive world today and berkorporasi, palm oil has been the subject of many negative publicity about the quality of health and its importance as a food source. The oil can be eaten is an important part of the human diet, but what about the cholesterol level? Cholesterol consumption has become a 'dirty word' in our society today, but it is sometimes misunderstood. When people mengasup cholesterol, drying food preservation mostly from animal sources, such as chicken, beef, and so on, while plant foods, including oils and fats, mostly cholesterol-free. Unfortunately, the man was not too good at absorbing cholesterol as part of our diet, although cholesterol is produced in the liver and circulates in the blood (John et al, 2007).
Blood cholesterol levels can be divided drying food preservation into two groups, the bad cholesterol drying food preservation (LDL) and good cholesterol (HDL). Balancing the HDL to LDL is what reduces the risk of heart disease. Oils and fats consist mainly of saturated fat, monounsaturated fat, and polyunsaturated fatty acids, and saturated fat is typically raise blood cholesterol levels drying food preservation in the body. Fortunately, palm oil has a balanced fatty acid composition. The result of extensive research to prove that he had a neutral effect on blood cholesterol (Grundy, 1986; Yu et al, 1995; Kris-Etherton et al, 1999). Palm oil as well as olive oil, has been found not to increase blood LDL (Choudhury et al, 1995; Ng et al, 1992; French et al, 2002). In addition, palm oil can also be a deterrent suspected cardiac arrhythmias (Charnock et al, 1991). and synthesis of eicosanoids (Abeywardena et al, 1991). The content of tocotrienols in palm oil in addition to providing vitamin E, also lowers the risk of stroke and heart attack as well as could be expected to prevent programmed cell death of brain (MOSTI, 2011).
Because of its excellence, throughout the world, palm oil accounts for more than one-third (35%) of the human consumption of vegetable oils in the world that reached about 131.72 million tonnes of edible oils and fats per year (USDA, 2009). In the supermarket shelves today, palm oil can be found in about one in ten products (Hari, 2010). This oil is in all things, ranging from ice cream to margarine, pastry products, bread, biscuits, chocolate, and frozen foods, to soaps, lubricants and even cosmetics (Parveez et al, 2004). However, not all these products are specifically noted as an element herb palm oil, palm oil because along with its competitors, often simply referred to as vegetable oil (Green Peace, 2007).
Cultivation of palm oil over the past century has brought great wealth to the increase in producer countries as a whole, especially for the rural poor. For example in Malaysia, FELDA design established in the late 1950s, and the income of workers in the palm oil industry is now at least three times higher than the poverty level (Mehmet, 1986). Today, these people are able to have adequate housing, feed their families comfortably drying food preservation and can now send their children to school and university, the opportunity that can not be enjoyed by previous generations.
In Indonesia, more or less the same thing happened. One of the main sources drying food preservation of income for Indonesia are from the farm. If you take the state's ability to use the land for the benefit drying food preservation of society, then you will be accused of going too far. Of course, the rich get richer in this economic boom, but also the distribution of income would be better of course, and it is important to note that without the agricultural industry, the rural poor in Southeast Asia will not see their living standards improved as they had the day this. Over the years, the cultivation of palm oil has increased significantly in all regions, while demand rises, and this time he was dominating from other cash crops, such as rubber and cocoa.
Although the biofuels industry is still relatively new and ongoing research, the people will need other sources of fuel, because the planet demand drying food preservation for greater drying food preservation energy while fossil fuel sources depleting. While the human population has increased by about 50% in the last 50 years, energy drying food preservation consumption greater than doubled (U.S. Census Bureau, 2010; British Petroleum, 2009). drying food preservation On top of that, as much as 80-90% of the world energy demand comes from fossil sources are not renewable and produces no greenhouse gases (British Petroleum, 2006). Petroleum industry, which have been doing their best to confuse the public. According to a recent article in the New York Times, that in order to win, all they have to do is create a lot of confusion to collect drying food preservation kekhaw