Wow, Manuel, what good game that you get gifts you do!! Your

I have three friends who appreciate ministry of food processing industry me reusenques bloggers sometimes have details with me that I try to respond as best as I know, leaving the record ministry of food processing industry here. Last year between the three I furnish all the material necessary to learn to make the romesco way of Tarragona (mortar, oil, 'vellanes', ... and pepper romesco recipe!). Yesterday I received another detail I thank the organization of the last meeting gastroblocaire the Emporda. There came a fourth Reus, Rosa, who is still not a blogger, but intends to be and then I can say I have four women bloggers in the capital of Lower Camp.
Because I do not need to give anything away, but I'm happy to do so, I thought I could do in his honor and today I prepared this vermouth with traditional ingredients, but changing a little way to present them and the texture of some of them. A modern vermouth with all the classic elements devoted to Rose, Sweet, Mai and Marta.
First, you must open a fresh clams steamed in a pot with a raget ermut Yzaguirre v. Reus as it gave me and a few drops of lemon juice and separate the meat from the shells. It can also be canned clams with good quality.
On the other hand, cut the base of pitted olives to the hole smaller. I made thin strips of lemon peel acanalador ministry of food processing industry a gift in this case Marta and I have prepared a vinaigrette with oil first ray (same source), a pinch of salt and pepper and a dash of lemon.
Finally, to prepare a solid vermouth need two sheets of gelatine per 100ml vermouth. Put the leaves soak in cold water while heating a portion of the drink, which add the drained gelatine until dissolved well, and then we'll put the rest of vermouth. Lying in a tray so that it is half a centimeter thick. Leave to cool and solidify and cut into cubes of about half a centimeter from the side, or smaller. To mount the plate, put the olives with the hole to remove the stone up, and on each one, a cockle. Lightly dressed with vinaigrette and put it around the gelatin cut into small squares with strips of lemon peel on top. I have also made another version, which is sliced olives cut smaller to put on a cockle and some jelly and lemon peel, all dressed with vinaigrette. As a base plate, could not miss another gift arrived Reus, some dishcloths that led me, among other things, the house never ment.
And you know, to savor Izaguirre .. The drops of Campari, two olives, two cubes, a slice of orange, a good jet Izaguirre, and a dash of soda snack Manel ... Good! ptnts Reus of bloggers! M Delete Reply
Hello Manuel, very good this appetizer. If you want to expand the list of bloggers here are our link Reus, two months ministry of food processing industry ago we exist, www.cotodesucre.blogspot.com Greetings from Reus. Cori and Mercedes Delete Reply
hell, "the trouble girls" Reus, as' t love, I too am jejej the solid YZAGUIRRE when I vermutet a somewhat different! I'm glad it made you grace received ministry of food processing industry and thank you for taking us entry. But what else thank you organize the last meeting! Sweet PTNTS Delete Reply
Wow, Manuel, what good game that you get gifts you do!! Your "reusenques" must be supercontentes! And the rest of Catalonia, enjoy a snack so good! Kisses Delete Reply
Since the last Forum I see with different eyes vermouth, now not as much as they were able to make your adventure a little texture with the ingredients provided. Run the fable, when you go to see if the Tickets ministry of food processing industry are at the height of your vermouth :) Delete Reply
Gem, the sandwich is there, but below ... :-) Marta, who had no soda, I drank me two ice cubes and a slice of lemon is delicious, Yzaguirre this book. Cori and mercy, glad to meet you and to expand acquaintances criminals. good luck with the blog! Joseph, now I fumut me because cockles and olives do not know where they were, but well, most life can not be! Eri, I try this I just ... hehehe ... but the next day I was invited into a house and liked it, yes. Marylou, true, simple but somewhat entertaining to do, now that the result comely. Sweet, you've seen that with this post have widened even acquaintances gastroblocaires criminals. thank you for thinking of me, and you know, I'm willing to dedicate yourself entering