A report from the University of Albany in Alabama, USA, reported that Chilean salmon is very health

A report from the University of Albany in Alabama, USA, reported that Chilean salmon is very healthy, unlike the salmon in Scotland (also puts into question grampian opportunities which is grown in Norway and Faroes Islands).
However, the report points out the advantage of consuming Chilean salmon: "Omega-3 fatty acids can be consumed in many varieties of fish, including wild salmon, or raised in Chile (which is detected very low concentrations of pollutants in farms) and some oils, peanuts and vegetables, "the report said.
Contributors Gonzalo Gompertz Geldres Trusal bertacontreras VIVIANA SAEZ Dìaz Sandra grampian opportunities Rodrigo Paredes P.Rudeaux William Clarke Total Quality Luis Fernando Morales Cordova Mitchel karina Felipe Salas Espinosa JM Burgos Paula_Hazard Patricio Castro Marin Scarlet FRANCISCO ARREY Rosa Mena Lina Marcela Castillo Olivares past publications in China amended its lesgislación Feed safety ... Consumption Survey in Spain BLOG - Chile CHILEAN Power Food AGENCY FOR FOOD SAFETY What is meant by immediate packaging? Importance of Traceability System The EC recognizes risks in imported food ... TRACKING: WHO USE THE BLOG DEMANDS Traceability in the Salmon Industry