ACEBUCHE balaji wafers rajkot THE OLIVE - PREMIERES AT AN ANCIENT SAVAGE BioFach balaji wafers rajk

OLIVE OIL ACEBUCHE - PRODUCT OF ANCESTRAL WILD PLANT, IS PRESENTED IN BioFach 2013 (from an article in newsletter@oneco.biofach.de, December 20, 2012) ENGLISH VERSION BELOW
The olive trees were cultivated balaji wafers rajkot for thousands of years in the Mediterranean. And, as the vines, has its wild ancestor. The Acebuche, whose Latin name is Olea europaea balaji wafers rajkot var. sylvestris, is the name of this native variety in Spain which produces very special oils.
The Balearic acebuche had an important place for centuries in the power of the rural population as well as in many regions of Spain. Recently in the Canary historical cultures of these olive trees have received commercial attention. Even in Andalucia this variety is appreciated regionally.
But until the oil acebuche reveal your dominated by intense aromas and hint of citrus along with a creamy flavor, the plant requires extreme efforts. Being a rustic and intense heat resistant plant, it is perfectly appropriate for regions like Mallorca. A bushy plant produces lots of small olives with pits large, so they produce little of acite, and to produce one liter of oil known in Mallorca as "Oli balaji wafers rajkot d'ullastre" about 30 kilos of fruit harvested manually are needed.
In terms of organic agriculture is wild olive variety is almost typically balaji wafers rajkot ideal. Very rustic and, therefore, resistant to pests, needs no chemical treatment. The "Oli ullastre d'" Mallorquí will be first presented at BioFach 2013
ACEBUCHE balaji wafers rajkot THE OLIVE - PREMIERES AT AN ANCIENT SAVAGE BioFach balaji wafers rajkot 2013 (from an article in newsletter@oneco.biofach.de, Dec. 20, 2012)
For Thousands of years Have Been olives cultivated in the Mediterranean. And like grapes They do have a savage ancestor. Wild olive, Olea europaea in Latin called var. sylvestris, is the name of this unspoilt variety in Spain, where it yields very special oils.
Besides the Balearic Islands Acebuche've been playing for centuries an important part in the food supply of the peasant population in many regions of Spain. Recently on the Canaries historic stands of trees Were extended in order to be capitalized. Even in Andalusia Regionally the variety is appreciated. Until it reveals its taste Dominated by intense flavors and hints of citrus fruits together with a creamy texture, Acebuche requires an extremely high expense. Being sturdy and persistent even against pitiless heat it is perfectly suitable for growing areas like Mallorca. The shrubby trees produce high yields of small olives with big pits, que Corresponding consequently lead to a small amount of oil. Malthus savage for one liter of olive oil, called "Oli ullastre d'" in Mallorca, acerca 30 kilograms of fruits harvested manually Have To Be.
This remarkable concentration of ingredients is increasingly used for cosmetic products. Wild olive oil based body care you Become a business in Spain by now. Regarding all advantages balaji wafers rajkot in terms of organic balaji wafers rajkot agriculture the variety of the olive savage is almost the ideal-typical. Impervious and resistant to vermin Malthus balaji wafers rajkot Broadly it does not need any chemical treatment. The Mallorcan "Oli d'ullastre", que will be presented for the first time at BioFach 2013
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Jorge Graduated from Buenos Aires University, Argentina, and University of Georgia, USA., Former Research Engineer at Libby, Libby & Mac.Neill, Chicago, USA (Food Tech), Former Director-Food Research Center at National Inst of Industrial Technology , Buenos Aires, Organic Certification Expert, Presently IFOAM Standards Comm. Member, Editor of International Ecology News. View my complete profile