Mary related articles were published ecology, environment, garden, garden, herbs, caramel malt esse

The olive tree and olive tree, scientific name is Olea europaea, is a long-lived tree that can reach up to 15 m tall, with thick, twisted and very short stem, wide glass. Bark gray or silver. The leaves are opposite, 2-8 cm long, lanceolate with pointed apex, entire, dark by the beam, paler and densely scaly on the underside with a very short petiole gray green. The fruit is green at first succulent drupe, olives, very oily 1 to 3.5 cm long, ovoid or globose something that requires a year to acquire a black-purple at full maturity. It blooms from mid-spring and early summer, and produces fruit in the autumn and early winter. This fruit called the olive oil, which is very needed and appreciated in gastronomy is obtained.
The olive or olive tree, Olea europaea scientific name, is a long-lived caramel malt tree That can reach up to 15 m tall, With thick trunk, twisted and very short, wide glass. Bark gray or silver. The leaves are opposite, 2 to 8 cm long, lanceolate With the apex pointed, caramel malt Entire, dark gray green by the beam, paler and densely scaly on the underside caramel malt with a very short petiole. The fruit is a drupe succulent, olive, very oily from 1 to 3.5 cm long, somewhat caramel malt ovoid or globular, green at first, que requires a year to acquire black-colored purple at full maturity. It flowers in late spring and early summer, and produces fruit in the autumn and early winter. caramel malt This result caramel malt is called Obtained caramel malt oil olive oil, que is very needed and appreciated in gastronomy.
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