Currently in Mexico there is a growing market for products derived smithfield foods careers from the olive tree (Olea europaea L.). It is known to produce this plant in northern Mexico (Sonora and Baja California) which is favored by a similar Mediterranean climate, but also occurs in other regions smithfield foods careers of our country, where conditions apparently are not as conducive to cultivation. An example of these Mexican olive growers is in the Mezquital Valley region in the state of Hidalgo, where Otomi communities adopted and adapted this plant in desert scrub conditions. Otomi folk dance group El Olivo, Ixmiquilpan, Hidalgo. This culture has a tradition of about 65 years in the community of El Olivo in Ixmiquilpan, Hidalgo. In this area there are about one hundred hectares planted with olive and intends to start with large-scale processing. Since 2010 annual fairs are organized where olive oil and table olives of good quality are sold. The culture in this region maintains the traditional practices smithfield foods careers such as family labor. The harvest smithfield foods careers is manual and laborious. Mr. Guadalupe Pioquinto a portion of their harvest. Olive oil is obtained using the cold press method, which ensures the excellent properties oil called "extra virgin." First wash the fruits and put to a grinding machine to obtain a homogeneous smithfield foods careers paste. Then molds used to stack several layers of dough between sheets of an impermeable material. Moulds olives ground stacked ready to be pressed smithfield foods careers and under the table are squeezed pulp residues. Two. Once finished stacking the dough gets to the press and flatten very slowly to avoid getting impurities. Must be pressed very slowly to avoid impurities. Three. Then let it rest until the liquid obtained water and impurities remain in the background and can be expelled from the container opening the key to his base. Oil and water fall into the container. April. smithfield foods careers Finally smithfield foods careers stored and is packaged in glass containers (currently sold in bottles smithfield foods careers with labels).
Bottled oil ready for consumption. There is another place where they most recently smithfield foods careers introduced the cultivation, planting 2000 hectares in 2003 with "Arbequina", "arbosana" smithfield foods careers and "kroneiky" varieties. These plantations are located in the town of Tula, Tamaulipas, and come with first to produce extra virgin olive oil. Below you can see some images of plantations and facilities offered. Mechanical olives to achieve the highest branches Brushes. Branches are combed to remove the fruit. The olives are collected in large plastic covering the ground. Tons of olives per row in very large containers. The production smithfield foods careers process is very similar to above, but on a large scale, so that the processor has a crusher, a press and huge oil storage tanks as you can see. The place where the olives are processed is called "mill". The mill is along the extensive olive plantations aceitnunas Tons and tons of ready to be processed. This machine grinds the olives and leaves a smooth paste. In these tanks the oil is stored smithfield foods careers temporarily, others smithfield foods careers still larger. For more information you can contact companies and Xido Hai Alberquina Union located in El Olivo, Ixmiquilpan, Hidalgo, Olivares company and the Sierra de Tula, Tamaulipas. Maybe you are also interested in: The olive tree and Mexico
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