Hollow Nanako love cooking nuts saplings sprouting in more than four times the average for each shoot from the bud to mature need 40 days or so, shoots mature to the next tip bud, its average interval 18 - 28 days. Adult result tree, in Guangzhou and western Guangdong, pumping three times a year, shoot, spring shoots peak season in April, the end of June summer shoot, October late fall tree, in addition, in the year were a small part of the monthly crown sporadic Choushao phenomenon. In mid-July to late August, the hot season Macadamia slow growth, low-type varieties, such as 508, 344, shoots of this period is often difficult to turn color, yellow leaves appear to whiten physiological diseases. By the end of December to the end of February next year, a normal year almost no Choushao phenomenon.
Macadamia Choushao general india foods length 30 - 50 cm, and 7 - 10 of the section, vigorous growth of young trees or some varieties sprouting up 1.0 meters or more. Macadamia sticks majority result is within the Church 1.5 - 3 years old and old branches, early results especially young trees, branches india foods and even a small amount of the result within a few centimeters long hall small branches. There is an obvious tip of the base section without leaves, top tip is not fully developed leaves, small, like scales, there are buds per leaf axils of three vertically aligned, these buds with the main branch while pumping hair, will appear 9 (or 12) branches, when this phenomenon occurs, but usually only three whorled india foods atop three buds while germination.
In many of the world's dried fruit among the highest economic value of macadamia nuts, and always enjoyed the "king of nuts" Fitch said. Macadamia nut oil is a natural india foods salad, nuts within the total protein containing india foods 17 amino acids. Because of macadamia nuts nutritious, crispy and delicious, india foods unique flavor, known as the world's most advanced edible nuts. Macadamia nuts can be fresh, but more is processed into snacks, as ingredients of bread cakes, candies, chocolate and ice cream, etc.. After crushing can peel mixed cropping livestock feed, peel can also be used to die covering, shell activated carbon can be produced or used as fuel, can also be crushed filler for plastics.
Oil content of seeds of nuts Australia ~ 79% up to 75%, especially in a high proportion of unsaturated fatty acids is characterized mainly oleic acid and palmitic acid, such fatty acids in the seeds of most plant and animal fats content india foods rarely reach 10%. The ratio of unsaturated fatty acids and saturated fatty acids light shell species macadamia seeds for six. 2, four kinds of crude shell. 8. Macadamia oil fragrance, clear and transparent, low melting point, is the finest natural salad. Australia nuts high oil content, and thus its heat is also very high, especially in multi-unsaturated fatty acids, easily digested and absorbed by the body, healthy, is the ideal woody grain and oil. Conventional oil technology can not meet the requirements of macadamia nut oil, must shorten the process route and processing time, lower processing temperatures, macadamia nut oil make physiologically india foods active substances perishable. Macadamia ideal process: collecting field with a pod of nuts shelled nuts off a dried peel a nut shell a grading a broken nuts grading india foods a crushing one filter a refined oil.
Macadamia trees for cultivation as a very short time, only a few decades old, but the development speed is very fast. In its origin, the local residents from trees harvested india foods wild edible nuts or oil, more than 100 years of history. india foods Until the 1930s, still rely on sources of nuts from wild trees take the biggest orchard was cultivated only a few acres. University of California india foods in 1880 was first introduced in macadamia nuts from Australia, planted as an ornamental tree in the school. University of Hawaii Agricultural Experiment Station in 1892 for the first time introduction of macadamia nuts from Australia, in 1922 tried to make commodity cultivation, but failed. Until 1954 only Hawaii Macadamia 1214.1 ha, yield 500 tons; but then developed very rapidly india foods in 1970, the annual output india foods of 6,000 tons; area of 5584.86 hectares planted in 1981, which put into an area of 4047 hectares, yield 15,100 tons; 1988 acreage 8600 hectares, of which 6240 ha production area, yield 19,400 tons. 1986 California Macadamia production is 3 tons, in 1988 an area of 320 hectares. Prior to 1960, the Australian macadamia nut acreage less than 100 hectares, the yield of less than 50 tons. After 60 years in Australia began large-scale, commercial development macadamia nuts. 1980 Australia and Australia nut acreage and production was 2832.67 hectares and 1,500 tons in 1989 to 6,000 hectares and 6,800 tons. 1992 annual output india foods of 13,500 tons, about 25,000 tons in 2000.
China introduced about 1910 Macadamia, the first introduction in Taipei Botanical Garden as a specimen tree. 1931 and from Hawaii to introduce 500 seeds and seedlings planted in Chiayi. 1940 Introduction of macadamia india foods former Lingnan University in Guangzhou. india foods After years of practice, and affirmed its growth was normal, but not yet for commodity planted in 1951. South China Institute of Tropical Crops Academy of Tropical Agricultural india foods Research began introducing, macadamia nuts in 1979. The early 1980s, China's Guangdong, Guangxi, Hainan, Yunnan, india foods Guizhou, Sichuan, Fujian and other provinces have begun to introduce many units to try to grow varieties. Macadamia thus become one of the 20 hottest years on introducing fruit trees in southern China provinces, local development on a large scale. 1990 Guangxi area of 52 hectares of macadamia. 1995 South China seven provinces Macadamia acreage for more than 200 hectares. 1997 Yunnan Macadamia india foods area has reached 733 hectares, in 2000 to about 3000 hectares of development.
Macadamia nuts is considered to be one of the best on the table nuts in the world. Macadamia (macadamia) nut nutrient-rich (creamy white), its husk green, endocarp india foods hard, brown, weight 15-16 grams, about the oil content of 70%, 9% protein, india foods containing india foods essential eight kinds of amino acids, but also rich in minerals and vitamins. Macadamia (macadamia nuts) nuts crispy and tender and delicious, with a unique cream flavor, is the world's best quality food with fruit, the "nuts Queen", "king of the world nuts" india foods reputation, flavor and taste are far better than cashews. Macadamia (macadamia nuts) in addition to the production of dried fruit, but also making cakes, chocolate, edible oil, cosmetics and so on.
Iron ................................................. india foods 18
Atherosclerosis is the most common in industrialized countries one of the diseases, the incidence of atherosclerosis is closely related to diet. Macadamia oil this single high unsaturated fatty acid content of natural oils, not only their own cholesterol-free, but also can reduce blood LDL cholesterol (bad cholesterol) levels, while maintaining or even increasing the HDL cholesterol india foods (the good cholesterol) content. Bidirectional regulation of this double-edged india foods sword is not available in other fats. This is also the reason why Hawaiian fruit oil can prevent heart disease. By medical evidence, Macadamia oil can be very effective in lowering blood pressure. Abroad in 1996, a study conducted in 16 women agree that high blood pressure is a month's time to change eating macadamia oil. As a result, their blood pressure dropped on average from 161/94 151/85, diastolic and systolic blood pressure decreased almost 10 mm Hg.
In the regular consumption of Hawaiian fruit oil crowd, india foods the low incidence of various cancers, especially breast cancer incidence of cancer and gastrointestinal system is significantly lower than other groups. Hawaii Mediterranean fruit edible oil due to the incidence of lung cancer was 50 percent lower than the United States. The study found that macadamia nut oil derivatives to reduce carcinogens in the rate of intestinal tumor formation. Protective effect of its own Macadamia oil-rich in monounsaturated india foods fatty acids, antioxidants, and other trace elements relevant. Synergistic effects with each other to enhance the protective effect. In the anti-cancer food intake Macadamia oil (along with fruits and vegetables) is particularly important.
Macadamia oil is the best health oil, which contains a variety of nutrients high human digestion india foods and absorption rate, is the most easily absorbed by the gastrointestinal tract oils. Macadamia oil has to reduce stomach acid, preventing gastritis and duodenal ulcer functions. Modern research shows that: When the ulcer patients in food to macadamia nut oil to replace animal fat, fat stomach damage will reduce 33% cure rate reached 55%. One tablespoon twice daily fasting oral Macadamia Nut Oil (10 ml), can quickly relieve the short-term chronic gastritis, ulcer symptoms, can effectively eliminate halitosis (bad breath) generated due to stomach illness.
Macadamia oil promote cholecystokinin, improve the vitality of trypsin, so that oil degradation, absorbed the intestinal mucosa. Macadamia oil for gallbladder flaccid with excellent results. Macadamia oil and doctors opened drugs and other foods with similar efficacy compared with a more rapid and prolonged effect. Macadamia oil inhibit secretion during gallbladder emptying, so it is a perfect choleretic agent (cholague), can be taken as a health food, the efficacy had been known as early as in ancient times, and in some recent scientific study confirmed again. india foods Rich in saturated fatty acids and polyunsaturated fatty foods easily promote stone formation. Hawaiian fruit edible oil can be effective in reducing the incidence of cholecystitis and gallstones.
Among the many ingredients in Hawaiian fruit oil, carotene india foods and chlorophyll gives macadamia nut oil through the green of the unique golden color, while the chlorophyll from the metabolism, promote cell growth, accelerate wound healing, nutrition and also help beautify the skin, reduce wrinkles produce. Macadamia oil is an excellent natural medicine to treat skin diseases. According to the principles of drug treatment outside dermatology, three kinds of formulations made with macadamia nut oil for five categories 15 kinds of exudative dermatitis, ulcers significant effect. Because Macadamia oil contains polyphenols and lipopolysaccharide component, so Macadamia oil, there is radiation function, so Macadamia oil is often used to make astronaut food. More frequent use of computers india foods to share them as health care.
Aging and the human body peroxidation is closely related to people's life is like a burning candle, the more severe oxidative combustion, the shorter the life. Macadamia nut oil contains large amounts of antioxidants and low in saturated fatty acid content, a large number of mono-unsaturated fatty acid-rich, abundant india foods polyunsaturated fatty acids but not excessive. At the same time the proportion of essential fatty acids ω3 and ω6 is ideal, when the ratio of essential fatty acids ω3 and ω6 1: 4:00, various diseases difficult to invade the human body. Osteoporosis is another serious problem prevalent in the elderly. Macadamia oil has a very positive effect in the prevention of such diseases. The more Hawaiian fruit oil intake, bone mineralization, the better. Macadamia oil is rich in oleic acid contained in the body can promote the absorption of calcium, phosphorus, zinc and other minerals, india foods increase bone density. Macadamia oil at all times from growth to adulthood are essential india foods to the human body, it can prevent the loss of calcium. To the elderly person's digestion and absorption capacity will drop, for the absorption of nutrients india foods especially vitamins and minerals have become poor. Macadamia oil in the digestion india foods and absorption also has excellent features, and has a mild laxative efficacy (eliminates constipation).
Authoritative studies have shown that reducing india foods dietary fat and cholesterol intake, due to increase intake of monounsaturated fatty acids lower blood lipid levels for hypertension, blood pressure control is very effective. And Macadamia confirmed rich in monounsaturated fatty acids, regulate high blood lipid levels india foods in rats. Subjects after taking large almond serum total cholesterol and apolipoprotein b (apoB) decreased significantly, apolipoprotein a1 (apoa1) india foods significantly increased india foods serum total cholesterol in hyperlipidemic patients with type , the low-density lipoprotein cholesterol and apolipoprotein india foods B were significantly decreased, and this effect lasts for at least four weeks. Therefore, reducing dietary cholesterol and saturated fatty acid intake, due to increase in monounsaturated fatty acids containing Hawaiian fruit and other food intake, can effectively reduce the incidence of high cholesterol india foods and cardiovascular disease. Have the effect of regulating blood lipids Macadamia india foods nuts are another bitter almonds, it also contains a lot of monounsaturated fatty acids.
Comments Important: Information alert false winning Sina Inc. All rights reserved
No comments:
Post a Comment