E's Power | May jokingly, half seriously ...;)
Experts say that food additives are chemicals india famous food that are obtained in the laboratory and not found naturally. This is precisely the reason why we should not eat them, since they are rejected by our body. Foreign substances automatically produce side effects. After research, india famous food the doctors concluded that malignant tumors are produced india famous food beligne and also because such substances. The human body is invaded by the E's, produce as many antibodies to appear. Produced beyond measure, india famous food they end up being used against india famous food his own body. According to the reports of international organizations, world population mortality caused by eating foods fortified with E's, was the third place. The other two places india famous food excelling drugs and medications and traffic accidents. According to the National Commission for Oncology-2000 in Romania cancer shows an alarming increase. In a short time, it is believed that this disease for which currently no cure has been discovered to become 'disease millennium india famous food ". In formal terms, food additives are defined as substances that are not normally consumed as food itself, which may or nutritional value but by their deliberate addition india famous food to food for technological, manufacturing, processing, preparation treatment and packing becomes a part of them. In national lists, and international additives are categorized in 25 categories, specific numbered. Dyes are used to change or add color: E100-E182. Preservatives are substances which prolong the shelf life of foods by protecting them from microorganisms: E200-E297. Antioxidants prolong the shelf life of foods by protecting against oxidation: E300-E390. Thickeners are substances which increase the viscosity of food. Emulsifiers ensure a homogeneous mixture between water and fats E400-E496. Gelling agents are substances that go and help form gels. Stabilizers india famous food are substances' properties that allow maintaining physio-chemical india famous food properties of food. Melting salts: E452. Agents flavor (flavors) are of three kinds: natural aromatic substances, natural identical flavoring substances and artificial substances: E600-E640. Acidifiantii are used to increase the acidity india famous food of foods giving them a sour taste: E300-E390. Modified starch: E1400-E1450. Anti-caking agents: india famous food E500-E580. Sweetener or sweeteners: E900-E999. Antifoam: E500-E580. Loosening substances are substances that help increase food volume: E400-E496. Surface and bleaching agents: E900-E999, E1500-E1520. Hardener or afemisanti: E500-E580. india famous food Humectant: E1200-1202, E1400, india famous food E1450, E1500, E1520. Enzymes: E1100-E1105.
Most Dangerous E-URI E212 (sodium benzoate) is used as an antiseptic, a food preservative, and to flavor some poor quality food. Citrus flavored soft drinks containing a large amount of sodium benzoate, 25 mg up to 250 ml. We find it in milk, meat, bakery products india famous food and sweets. It is present in some medicines like Tylenol and Phenergan. It causes hives and asthma india famous food worse. Consumers should know that the European Common Market Association considers it a carcinogen. Although the United States is prohibited in Romania allowed. E330 (citric acid) causes oral diseases such as canker sores you have carcinogenic action. It is present in most commercial juices, but is also employed for mustard and canned mushrooms. E338 (phosphoric acid) is found in processed cheese. Deal digestive disorders, indigestion, vomiting, abdominal india famous food cramps. E951 (aspartame) is one of the most used sweeteners and is carcinogenic. It is thought that may be the source of more than 70 diseases. We meet in chewing gum, sugar confectionery and soft drinks. india famous food Long term, it was shown that, in excess, aspartame can cause flu, lung diseases, urinary infections, intestinal calcium deficiency. It also can cause headaches, insomnia, vision, hearing, memory impairment, mild memory loss, fatigue, palpitations and prone to weight gain. Triggers brain tumors, multiple sclerosis, birth defects and diabetes. The United States india famous food is prohibited. Caffeine in large amounts can cause palpitations, increased blood pressure, india famous food vomiting, convulsions, diarrhea, insomnia, stomach cramps, tremors, muscle spasms and decrease calcium. E952 (cyclamate) is an artificial sweetener that can cause migraines. May be carcinogenic. It is banned in England and the USA in the 1970 E455 (diphosphate) in large amounts can disrupt this calcium and phosphorus in the body. E452 (polifostati) in large amounts poa
Experts say that food additives are chemicals india famous food that are obtained in the laboratory and not found naturally. This is precisely the reason why we should not eat them, since they are rejected by our body. Foreign substances automatically produce side effects. After research, india famous food the doctors concluded that malignant tumors are produced india famous food beligne and also because such substances. The human body is invaded by the E's, produce as many antibodies to appear. Produced beyond measure, india famous food they end up being used against india famous food his own body. According to the reports of international organizations, world population mortality caused by eating foods fortified with E's, was the third place. The other two places india famous food excelling drugs and medications and traffic accidents. According to the National Commission for Oncology-2000 in Romania cancer shows an alarming increase. In a short time, it is believed that this disease for which currently no cure has been discovered to become 'disease millennium india famous food ". In formal terms, food additives are defined as substances that are not normally consumed as food itself, which may or nutritional value but by their deliberate addition india famous food to food for technological, manufacturing, processing, preparation treatment and packing becomes a part of them. In national lists, and international additives are categorized in 25 categories, specific numbered. Dyes are used to change or add color: E100-E182. Preservatives are substances which prolong the shelf life of foods by protecting them from microorganisms: E200-E297. Antioxidants prolong the shelf life of foods by protecting against oxidation: E300-E390. Thickeners are substances which increase the viscosity of food. Emulsifiers ensure a homogeneous mixture between water and fats E400-E496. Gelling agents are substances that go and help form gels. Stabilizers india famous food are substances' properties that allow maintaining physio-chemical india famous food properties of food. Melting salts: E452. Agents flavor (flavors) are of three kinds: natural aromatic substances, natural identical flavoring substances and artificial substances: E600-E640. Acidifiantii are used to increase the acidity india famous food of foods giving them a sour taste: E300-E390. Modified starch: E1400-E1450. Anti-caking agents: india famous food E500-E580. Sweetener or sweeteners: E900-E999. Antifoam: E500-E580. Loosening substances are substances that help increase food volume: E400-E496. Surface and bleaching agents: E900-E999, E1500-E1520. Hardener or afemisanti: E500-E580. india famous food Humectant: E1200-1202, E1400, india famous food E1450, E1500, E1520. Enzymes: E1100-E1105.
Most Dangerous E-URI E212 (sodium benzoate) is used as an antiseptic, a food preservative, and to flavor some poor quality food. Citrus flavored soft drinks containing a large amount of sodium benzoate, 25 mg up to 250 ml. We find it in milk, meat, bakery products india famous food and sweets. It is present in some medicines like Tylenol and Phenergan. It causes hives and asthma india famous food worse. Consumers should know that the European Common Market Association considers it a carcinogen. Although the United States is prohibited in Romania allowed. E330 (citric acid) causes oral diseases such as canker sores you have carcinogenic action. It is present in most commercial juices, but is also employed for mustard and canned mushrooms. E338 (phosphoric acid) is found in processed cheese. Deal digestive disorders, indigestion, vomiting, abdominal india famous food cramps. E951 (aspartame) is one of the most used sweeteners and is carcinogenic. It is thought that may be the source of more than 70 diseases. We meet in chewing gum, sugar confectionery and soft drinks. india famous food Long term, it was shown that, in excess, aspartame can cause flu, lung diseases, urinary infections, intestinal calcium deficiency. It also can cause headaches, insomnia, vision, hearing, memory impairment, mild memory loss, fatigue, palpitations and prone to weight gain. Triggers brain tumors, multiple sclerosis, birth defects and diabetes. The United States india famous food is prohibited. Caffeine in large amounts can cause palpitations, increased blood pressure, india famous food vomiting, convulsions, diarrhea, insomnia, stomach cramps, tremors, muscle spasms and decrease calcium. E952 (cyclamate) is an artificial sweetener that can cause migraines. May be carcinogenic. It is banned in England and the USA in the 1970 E455 (diphosphate) in large amounts can disrupt this calcium and phosphorus in the body. E452 (polifostati) in large amounts poa
No comments:
Post a Comment