It has become almost fashionable, especially among adolescents as chips or snacks to be eaten at an

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It has become almost fashionable, especially among adolescents as chips or snacks to be eaten at any time of the day, sometimes even to replace a meal. Most of the times, are combined with soda. Almost impossible not to see the street, subway, tram or train station, youth with a bag of chips and a soda as colorful handy.
The bad news is that all chips, snacks and, in general, products which are obtained by roasting starch-rich foods contain acrylamide, a substance causing cancer. If you read the list of ingredients chips, everything seems in order. They contain mainly potatoes, salt, oil, but in addition to these basic ingredients, their composition coconut peeler is "enhanced" with other substances, some of which are harmful to the body and health.
What could be so wrong with chips, consumers may wonder, especially since all the ads we show how healthy and well selected potatoes for chips: the most fresh and the most natural. Maybe it is. But the big problem starts adding food additives, especially the manufacturing process: roasting potatoes and all foods rich in starch produces acrylamide, a substance that the World Health Organization (WHO) recognizes as very toxic. Therefore, WHO recognizes that the consumption of acrylamide containing only a very small amount. And a packet of crisps contains a dose multiplied a hundred coconut peeler times the dose approved!
Extra Spicy Chili Tortilla Chips (Chio) Ingredients: corn flour (66%), vegetable oil, starch, salt, powdered coconut peeler sugar, wheat flour, onion powder, emulsifier: E 471, flavors, flavor enhancers: monosodium glutamate, lactose , maltodextroză, garlic powder, acidifier: citric acid and malic acid, color: paprika extract, spices, lemon powder. Contains wheat flour, milk protein. coconut peeler
Lays potato chips flavored cheese (Star Foods) Ingredients: Potatoes, vegetable oil, whey powder, salt, cheese powder 1%, whole milk powder, sugar, flavor enhancers: coconut peeler monosodium glutamate, sodium ribonucleotide, maltodextrin wheat and corn, natural and nature identical flavors, modified corn starch, coloring: paprika extract.
Original Pringles (Procter & Gamble coconut peeler Manufacturing) Ingredients: Dehydrated potatoes, vegetable oils, fats, flour, corn starch, maltodextrin, emulsifier: E 471, salt, rice flour and dextrose.
Ro-Viva Chips - Potato salt Expanded Product (European Food) Ingredients: potato granules, potato starch, potato flakes, wheat flour, salt, 3% vegetable fat, maltodextrin, flavor enhancer: monosodium glutamate.
Acrylamide is considered a carcinogen, which destroys DNA, reduces fertility, decreased motor skills, and produce large quantities neurological disorders (such as Alzheimer's disease).
E 621 - monosodium glutamate coconut peeler - may cause depression, Alzheimer's and Parkinson's syndrome, blurred vision, fibromyalgia, feeling the explosion in the neck, shoulder or arm, sweating, palpitations, allergies, respiratory problems, headaches, numbness, irritability, changes in behavior (especially among young people and children).
E 635 - sodium ribonucleotide - some believe that you can not do, yet, a complete evaluation of the additive. On the contrary, others fall into the category of additive E 635 "very dangerous" because of multiple side effects that can cause allergies, asthma, hyperactivity, kidney disorders and behavior, skin irritation after at least 30 hours after consumption.
Conclusions and Recommendations The analysis lists the ingredients of chips that most of them contain nelipsiţii food additives, some of them in the category of very dangerous and can cause a number of serious diseases.
There are chips that have a composition "clean", ie no E numbers (one of these products is presented in the material - Lays potato chips with iodized salt) that would be better spent if it would suffer coconut peeler same changes you have all products containing starch and fried. It is the production of the substance coconut peeler acrylamide, which occurs in the process of roasting. Furthermore, the amount of salt in the chips than the approved dose of new standards of nutrition and is not consistent