It is a simple and tasty recipe, which uses a Jamaican cuisine spice: allspice. It has a complex pt

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It is a simple and tasty recipe, which uses a Jamaican cuisine spice: allspice. It has a complex pt sentul city tbk flavor, like a combination of cinnamon with nutmeg and cloves, pt sentul city tbk with a touch of pepper. pt sentul city tbk The combination of the sweet potato flavor and irresistible. Cuisine: Jamaican Difficulty: easy Quantity: 4 servings Preparation time: 5 minutes plus cooling Cooking time: 10 minutes plus cooling
Peel the potatoes and wash. Put in cold water with ice cubes and cool about 30 minutes, drain and wipe with paper towels tampon. Cut in half lengthwise. Then slice thin as possible.
Heat the oil in a large frying pan and deep. Fry the potato slices in installments, 1-2 minutes, until they are crispy. Remove pt sentul city tbk with a slotted spoon and drain on paper towels. Allow to cool. Sprinkle with spice mixture and serve.
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Tags: hot peppers kitchen kitchen Caribbean Jamaican sweet potato snacks spices allspice post recipes Caribbean Recipes Jamaican Recipes umami salt and MSG Previous Next From coconut cream with lime 15 Responses 15 Comments 0 Track / Pingbacks
see that I like to come here, find the information that I was missing. I like allspice, I did not know specifically the kitchen ... I could so do chips without chemicals "toxic and smelly" (so says my son) home!
alison: Although not come home no chips so crunchy as commercial and not hold too great until the next day, clearly have their advantages. Those with allspice are very tasty. Speaking of allspice, is very popular and Arabian cuisine.
Doina: What is 5 sister? Your husband has 5 siblings country? Arab husband of your sister pt sentul city tbk has 4 brothers? Arab wife of your brother has 5 brothers? You have 5 sisters all married with the Arabs? Other possibilities do not come to mind ...
And I cook with sweet potatoes. I prepared baked, mashed and meat. I even roasted shells:) I had colleagues in Cabo Verde and Angola, they told me that they eat with all of them. I have never cooked with allspice, not much use here but surely I'll look ...
Doina Varga says:
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