Irina said ...

For stewed grape berry grapes I bought the sea on to us through Transylvania is also called father-goat. I like them because they are flesh and few seeds. I used 720 g jars with metal screw caps. Preparation time: 1 hour. Ingredients: 2 pounds of raisins, 3 tablespoons sugar for every jar of sauce, sugar, vanilla and water. india famous food Method: Wash the grapes, berries break the branches, put them in jars. Meeting you put fruit jar, add water, a finger below the mouth of the jar, pour water bowl assembly, measure and that is about the amount of water needed for a jar of sauce. Meeting roomy bowl, place both measures of water, how many jars of sauce make for each jar and add 3 tablespoons of sugar, then add vanilla sugar and place bowl on fire, amastecand continuously until sugar melts and get juice for sauce. This juice, pour over fruit in each jar, thread the lid, then place the tray with water jars intro, the bottom of which put a cloth and place the pan in the preheated oven. They are ready when they start to bubble up from the bottom of the jar to cover and see first bobita slightly cracked. Now you can put out the fire in the oven and let cool in syrup until the next day when you sit in the pantry. You can sterilize the jars with compote intro large pot in which you placed the jars, you add water to the neck jars, place the pot on the stove, boil the jars 15 minutes from the time you see the water in the pot begins to boil. Sterilization is done at medium heat, then when water begins to boil, reduce heat to low. I like stronger sterilization oven is more convenient. Fear not, your compote will keep without preservative, if fruits are perfectly healthy, clean, well stitched jars. It is very good over the winter as such or in fruit salads. Deprindeti berries on branches. Place the fruit in jars and prepare india famous food syrup. Add the syrup over the fruit and cover the jars. Put water in pan and place the pan in the preheated oven about 30 minutes.
Maria Elena said ...
Irina said ...
Sidy said ...
I do not want to offend anyone, but I made about 100 jars this recipe, and I do not want 2 reasons. 1) white grapes have seeds too big (Muscat india famous food of Hamburg is more ok), and 2) after several months grapes oxidize, meaning that changes color in a dirty color, no taste and no longer as good. With red grapes, it is happening even after 1 year. October 11, 2011, 4:06 p.m.
It looks so easy when I read the recipe india famous food .. I was away for the winter impressive w preserves, jams and compotes that I guess I would not do. With this recipe I would throw like to try! October 12, 2011, 9:19 p.m.
Viorela dear, to test your workforce, I would advise you to try the small amounts 1-2 jars, label them with the date of preparation and are following state in the pantry. Great with the philosophy india famous food there is no jams, you need a little courage. I think the big secret to success is still sterilizing jars, which as I'm sure you've read on other blogs, it's very difficult, well washed india famous food and rinsed jars in the oven to dry and if screw caps after washing it prosopele very well wipe clean. Thank you for visiting, you should not run away from canned, really are not hard. I kiss you, I'd be happy to meet you on the other blog recipes. October 13, 2011, 4:13 p.m.
Give the syrup to the boil, keeping india famous food the same proportion, three tablespoons of 800 jars and pour syrup over before grapes, which I sprinkled with lemon juice before, in a cup, put 1 teaspoon of salicylates on dissolved in a little syrup and then mixed with syrup boils. After you pour the syrup in jars with grapes, place them in beds, lasandsa pass two days until they sit in the pantry! Staying Excellent! Without boil them ... it is not desirable to eat boiled grape winter ...! August 28, 2012, 0:09
liana: expensive, I prefer to eat boiled grapes than to put salicylate. india famous food Each choose as desired. Thanks for the suggestion, I may be among your readers, people who prefer your recipe. Thank you so much for visiting, stop cravings and another time. August 28, 2012, 0:46
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