Today can be produced skin care and body treatments using only natural preservatives, preserving fo

Today can be produced skin care and body treatments using only natural preservatives, preserving food without freezing or canning and have a long life in shop windows preserving food without freezing or canning without being perishable. Essential oils are natural substances that have an important role preservative, but in spite of these qualities do not enjoy a large representation in the cosmetics market.
These oils are derived from flowers, leaves, grass or woody plants. The first mention of antibacterial properties when proving essential oils since the time of cholera in nineteenth century France, when they destroyed tens of thousands of people. The turmoil was observed that those who worked in perfumeries were totally immune to the disease. Today we know that many oils used in perfumery are potent antibacterial agents that kill bacteria and fungi without harming man, so with few side effects. For example, simply adding a drop of orange oil in a box of 60 g of cream container that destroy all microorganisms. Moreover, preserving food without freezing or canning it seems essential oils with very high efficiency destroy herpes virus helping to relieve and cure the affected skin. The effectiveness of essential oils kill bacteria (bactericidal preserving food without freezing or canning activity) Essential Oil Essential Oil Quantity Quantity minina minina% 0.070% Thyme Oregano Rosemary 0.430 0.100 0.120 Neroli Orange Cumin 0.450 0.475 0.160 Lemongrass preserving food without freezing or canning Chinese Cinnamon Birch 0.480 0.170 0.500 Lavender preserving food without freezing or canning Rose Garlic preserving food without freezing or canning 0.200 0.520 0.180 Melissa Balm Ylang Ylang Peppermint Eucalyptus 0.560 0.225 0.600 0.250 Juniper preserving food without freezing or canning Fennel red geraniums 0.250 0.640 0.330 Lemon Garlic Lady's Mantle 0.650 0.700 0.370 cajeput preserving food without freezing or canning Chinese Anise Orris 0.720 0.380 0.750 Sassafras cinnamon thyme 0.400 0.800 0.400 Heliotrope Anise Pin 0.860 0.420 0.420 Violet Mustard Parsley 0.880 0.900
Recent studies conducted in France have established preserving food without freezing or canning antimicrobial potential of essential oils. Thus, several types of meat were placed in various essential oils to determine the exact amount needed for a complete aseptic. The results are shown in the table above: for example, some 1,000 parts oregano raw meat, meat leads to clean germs on Netlog. Sometimes used as preservatives, essential oils can evaporate from opening the box, others, if too concentrated, producing redness and dermatitis - inflammatory diseases of the skin. Products rich in essential oils, such as those in aromatherapy salons, requires no artificial preservatives preserving food without freezing or canning because they have bacteriostatic properties. Neem oil: Neem is one of the most powerful preserving food without freezing or canning oils on the market at the moment. Used in India since the time of writing Sanskrit, today the whole world enjoys the recognition of its antibacterial activity, antifungal, antiprotozoal and even his action-type spermicide. Vitamin E: is a powerful antioxidant used in preserving oils to prevent rancidity them. On the market there called synthetic tocopherol, alpha tocopherol and tocopherol acetate. preserving food without freezing or canning Salt (sodium chloride, sodium chloride) is used in preserving meat since ancient times. Salt enters the meat and bind water, making it impossible to develop bacteria that could help perisarea meat. Salt water drains from food, creating an environment unsuitable bacteria. Sugar (carbohydrates): Sugar is an organic compound that can be refined (white sugar) or unrefined (brown sugar). It was used as a natural preservative due to its activities bacterial growth inhibition after food has been heated. Lama belongs to the family Rutaceae, the citrus group. Juice can contain 30-45%, depending on region and climate in which increased. Lemon acid produced (identified as C6H8O7 - citric acid) is a good preservative. Lemon is rich in vitamin C and that salt, drain the water and prevents food perisarea. Honey: extremely preserving food without freezing or canning stable to microbial aggression due to low water content, low pH and anti-microbial constituents. Propolis: a mixture of beeswax preserving food without freezing or canning and resins collected by bees from plants, especially flowers preserving food without freezing or canning and buds, propolis is used in protecting and securing comb honey, hive preserving bacterial and fungal infections. The Greeks and Romans were using propolis to heal skin abscesses, but has been used since ancient times without interruption. Egyptians use as medicine preserving food without freezing or canning but for use with medical adhesive used it as drums, for sealing containers that were carrying water for other purposes requires much technical nature. Rosemary Extract: is an antioxidant fo