So do blackberry jam, just simple sugar, so I say it's better and of course without preservative certainly not hurt if it is ready. I want to say before you start the recipe as plates (superb) of background pictures are received from my husband's grandmother is Batin village, township Unguras, Dej, Cluj and are old before 1920 (not known exact). In this way I wish to thank for them and especially that he chose me to keep it. Thank you good and to be healthy! 2 jars Ingredients: - 1 kg blackberries - 250 gr sugar Preparation: - Wash berries and put in to drain strainers. - The fruit is put in a roomy pot then put sugar over them and boil in high heat then incept heat. - Jam simmer about 1 hour stirring carol monte continuously carol monte with a wooden carol monte spoon. - Then put in sterile jars (so) and put in microwave and a wet towel over them for 15 minutes at 120 degrees and then let it cool. Spore!
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