The best posts and pages apple rice pudding with sour Horn of post Malai sweet quince jelly with pl

Today was the day of the experiments and was first on the list rose sherbet. Sweet smell of roses for me from my childhood binds tightly provincial and simple homemade desserts.
For this test we used an old cookbook and would have to admit that technical studies from several sources. I can not say it was a success nor a failure .... I mean it could be better. ore ida steak fries
Roses petals unfold easily and winnowed to remove pollen. They boil a liter of water. ore ida steak fries They let boil for 15-20 minutes, then remove the pan from the heat and put the juice of half a lemon. Initially, the boiling point, ore ida steak fries the composition will have a color unclear. Later it will become dark pink defining itself by adding lemon.
Juice thus obtained (about 750ml) is flowing through a double cheesecloth and pour into a stainless steel pot with double bottom. Add the sugar and let simmer until sugar melts. During this gum with a wooden spoon. When the sugar has melted iuteste fire, removing foam as needed.
When cooking is finished, the bowl from the heat, and when the syrup has cooled enough to support his finger ore ida steak fries heat stir with a wooden spoon. Here is the whole secret! Chew in the same way until they change color and lose its sticky consistency (taken between fingers and uniting them unravel if chewing wires must continue). By the time they change culaorea, add a little of the syrup was dissolved salt lemon, ore ida steak fries checking the taste. This step but changes ore ida steak fries its color and taste. I recommend only half the syrup with lemon salt.
So according syrup and time spent mixing are most important for a successful sorbet. I have not mixed enough but I hope to be better next .... it's all in the experience, right? ore ida steak fries
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But syrup of roses? 100 gr petals, 8 grams lemon salt, 400 ml water, a bit of preservative (optional) and sugar. Place petals with lemon salt, water and preservative in a glass bowl and left on about three days, stirring occasionally. Then strain, measured and put 1 kg of sugar to 1 liter water. Mix until dissolved. Place in clean bottles and store in the pantry. It can be done with shock and acacia. Enjoy your meal.
Danuta Another recipe I make the syrup. If I have time to post. I do not use preservatives .... and this state three days seems a lot. One day doing all the work and sit very well during winter.
And I'm going to do beat a sorbet, but I do not think they do. It's a lot of work. I have not eaten since childhood.
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Rita on June 1st, 2013 at 7:30 said:
I just love these pink roses. Looking forward to my garden amenjat year. I will plant roses for jam just below the kitchen window. I like the looks your sherbet. But it is clear that only practicing will really master the technique of preparation. Enhanced mixing and enjoying the scent and color of these beauties.
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