Monday, November 11, 2013

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Ripe tomatoes pembuatan cv are washed, cut, remove the green juice is passed through the machine pembuatan cv - and boil the juice. It lathers well, every time you add foam on top and edge Strega pot with a wet sponge. Let it fall until it reaches the desired consistency (if it is allowed to fall more broth is exactly), then add salt and sugar. I put very little to put down 10 liters of juice 2 tablespoons salt and 1 tablespoon sugar. So I 10 l pot (or kettle 30 l to country, pembuatan cv Romania) and leave the juice to fall well, fill with juice and so on, until it reaches the consistency you want, then put salt and sugar. Make it suitable for thick, has no clear broth and the taste is perfect, can be used in cocktails and cakes. Salt enhances and color, you'll notice how red is more vivid, and he cut sugar acidity. So put it in boiling bottles clean and dry (below which sit knives, pembuatan cv put them in the sink or metal) or plastic bottles of 0.5 or 1 l. Petul put it in a pot of water (it takes 2 people), pour juice with slightly raised funnel was escaping air is let loose a little, almost plug and screw the cap quickly, do not melt. Place in beds, covered well and leave for 2-3 days. If a pet is hard, remove the juice and the longer it boils, then put in another pet. Wholeheartedly pembuatan cv recommend this recipe, I find myself, preserves the natural taste of tomatoes and prepared in this way you and 3 years with no problems ... more I had to see how resist

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Categories APERITIVE leavened dough muffins, cupcakes sausage, salami, homemade pembuatan cv soups, soups, canned PANCAKES WINTER HOUSE Uncategorized roast meat dishes liquor SUGAR PASTE PASTA, PIZZA CAKE, sweets of all kinds RECIPES Dietary fish recipes, Dukan, KETO


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