Wheat flour, rhm photography water, wheat flour, black (26.3%), wheat (4.6%), yeast, wheat gluten,

Wheat flour, water, graham flour (23%), margarine rhm photography (vegetable fat blend and non-hydrogenated and partially hydrogenated oils, emulsifier: Polyglycerol esters of fatty acids, rhm photography mono and diglycerides of fatty acids, soy lecithin, citric acid, aroma ), yeast, sugar, wheat gluten, iodized salt, malt flour, flour improver, gluten, ascorbic acid, acidity regulator: sodium diacetate, citric acid, lactic acid and calcium acetate. May contain traces of sesame and milk.
E475 (Polyglycerol esters of fatty acids), E471 (mono and diglycerides of fatty acids), E322 (soy lecithin), E330 (citric acid), E 262 (ii) (sodium diacetate), E270 (lactic acid), E263 (calcium acetate)
Wheat flour, water, graham flour (23%), margarine (vegetable rhm photography fat blend and non-hydrogenated and partially hydrogenated oils, emulsifier: Polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, soy lecithin, citric acid, aroma ), yeast, sugar, wheat gluten, iodized salt, malt flour, flour improver, gluten, ascorbic acid, acidity regulator: sodium diacetate, citric acid, lactic acid and calcium rhm photography acetate. May contain traces of sesame and milk.
E475 (Polyglycerol esters of fatty acids), E322 (soy lecithin), E471 (mono and diglycerides of fatty acids), E330 (citric acid), E160a (beta-carotene), E300 (ascorbic acid), rhm photography E 262 (ii) (sodium diacetate
550 Wheat flour, water, whole wheat flour in 1250, yeast, rye flour in 1150 (5%), yeast, margarine, fat content 80% - (hydrogenated vegetable fats, vegetable oils, water, emulsifier: Polyglycerol esters of fatty acids, soy lecithin, mono and diglycerides of fatty acids, salt (0.1%), acidifier: citric acid, flavoring, coloring: beta-carotene), gluten, graham flour, iodized rhm photography salt, sugar, malt flour, rhm photography improver Flour: rhm photography ascorbic acid, acidity rhm photography regulator: sodium diacetate. May contain traces of milk and sesame seeds.
White wheat flour, water, rhm photography potato flakes 3.5% (91% dehydrated potatoes, sodium metabisulphite, mono and diglycerides of fatty acids, disolfat calcium, citric acid, ascorbyl palmitate), yeast, iodized salt, oil palm, preservatives (calcium propionate, sorbic acid), vinegar.
650 Wheat flour, water, wheat flour, black, whole wheat flour (8%), wheat bran, yeast, rhm photography non-hydrogenated vegetable fat, iodized salt, gluten, dextrose, rhm photography malt flour, soy flour, wine vinegar preservatives (sorbic acid, calcium propionate), emulsifiers (stearoyl-2-lactylate, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), antioxidant: ascorbic acid, flour improver: L-cysteine, enzymes. rhm photography Contains: gluten, soy flour, malt flour. Product treated with alcohol of agricultural origin.
E200 (sorbic acid), E282 (calcium propionate), E481 (stearoyl-2-lactylate) (stearoyl-2-lactylate), E472 (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), E300 (ascorbic acid), E920 (L-cysteine).
Wheat flour, rhm photography water, wheat flour, black (26.3%), wheat (4.6%), yeast, wheat gluten, iodized salt, soy flour, emulsifiers: mono and diglycerides of fatty acids , sodium stearoyl 2-lactylate, roasted barley flour, wine vinegar and alcohol of agricultural rhm photography origin, preservative: sorbic acid, calcium propionate, antioxidant: ascorbic rhm photography acid, flour improver: L-cysteine enzyme. Contains: gluten, roasted barley flour, soy flour. Product treated with alcohol of agricultural origin
E472 (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), E481 (stearoyl-2-lactylate), E200 (sorbic acid), E282 (calcium propionate), E300 (ascorbic acid), E920 (L- cysteine).
Flour milled from wheat, wheat flour, rye flour, wheat bran (4.7%), yeast, rhm photography iodized salt, partially hydrogenated rhm photography vegetable fat, malt extract, malt flour, bread improver (emulsifier: mono and diacetyl rhm photography tartaric acid esters of monitoring and diglycerides rhm photography of fatty acids, caking: calcium phosphate, flour treatment agent ascorbic acid, enzymes), acidity regulator: sodium diacetate, preservative: calcium propionate and sorbic acid. Contains gluten from wheat.
E472 (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), E341 (calcium phosphate), E300 (ascorbic acid), E 262 (ii) (sodium diacetate), E282 (calcium rhm photography propionate), E200 (acid sorbic).
Black Flour 1350, rye flour, water, multigrain 7.28% (rye flakes, sesame seeds, sunflower seeds, flaxseed), yeast, iodized salt, malt flour, dextrose, acidity regulator: Carbonate calcium, emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, flour treatment agent ascorbic acid, preservatives (calcium propionate, sorbic acid), wine vinegar, enzymes. Co